Pizza Dough balls with Nuggets

Ingredients:

• Makhan (Butter) melted ¼ Cup
• Kali mirch (Black pepper) crushed ½ tsp
• Namak (Salt) ½ tsp or to taste
• Mixed herbs ½ tbs
• Lehsan (Garlic) chopped ½ tbs
• Cooking oil for frying
• Mon salwa Chicken nuggets 260 gms pack
• Lukewarm water 1 Cup
• Sugar ½ tbs
• Khameer (Instant yeast) 2 tsp
• Maida (All-purpose flour) 2 & ½ Cups
• Maida (All-purpose flour) ½ Cup
• Namak (Salt) ½ tsp
• Cooking oil 2-3 tbs
• Pizza sauce as required
• Mozzarella cheese grated as required
• Cheddar cheese grated as required
• Prepared Garlic herb butter

Directions:

In small bowl,add melted butter,black pepper crushed,salt,Italian seasoning,garlic and mix well.Garlic herbed butter is ready!

In a wok,heat cooking oil and fry nuggets on medium low flame until golden brown (approx. 3-4 minutes).

In a small jug,add lukewarm water,sugar,instant yeast and mix well,cover & let it rest for 10 minutes.

In a bowl,add all-purpose flour,salt and mix.

Now add dissolve yeast mixture and mix well.

Add all-purpose flour and knead until dough is formed.

Add cooking oil and knead again,cover and let it rest for 30 minutes.

Sprinkle dry flour and knead dough again until smooth.

Take a small dough (60 g),grease cooking surface and spread with the help of the hand.

Add & spread pizza sauce,add mozzarella cheese,chicken nugget,cheddar cheese then fold & seal all the edges (makes 8-10).

On greased baking tray,place prepared dough balls,cover and let it rest for 15 minutes or until double in size.

Apply garlic herded butter and bake in preheated oven at 180 C for 20-25 minutes.

Serve Pizza stuffed nuggets with ketchup.