Ingredients:
Prepare Pink Yogurt Sauce:
-Water 2 Cups
-Chuqandar (Beetroot) diced ½ Cup (2 medium)
-Lehsan (Garlic) cloves 2-3
-Hari mirch (Green chillies) 2-3
-Dahi (Yogurt) whisked 1 Cup
-Zeera powder (Cumin powder) 1 tsp
-Kala namak (Black salt) ½ tsp
-Himalayan pink salt ½ tsp or to taste
Prepare Green Sauce (Hari Chutney):
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chillies) 4-5
-Lehsan (Garlic) cloves 3-4
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Chaat masala 1 tsp
-Lemon juice 3 tbs
-Ice cubes 5-6
-Water 2-3 tbs
Assembling:
-Dahi (Yogurt) whisked
-Aloo samosa 2
-Chanay (Chickpeas) boiled
-Pyaz (Onion) chopped
-Tamatar (Tomato) chopped
-Lal mirch (Red chilli) crushed
-Chaat masala
-Nimco sev
Directions:
Prepare Pink Yogurt Sauce:
-In a saucepan,add water & bring it to boil.
-Add beetroot & boil on medium flame for 6-8 minutes then strain & let it cool.
-In a blender jug,add boiled beetroot,garlic,green chillies,yogurt,cumin powder,black salt,pink salt,blend well & set aside.
Prepare Green Sauce (Hari Chutney):
-In a blender jug,add fresh coriander,mint leaves,green chillies,garlic,cumin seeds,pink salt,chaat masala, lemon juice,ice cubes,water,blend well & set aside.
Assembling:
-In a serving plate,spread yogurt,break two aloo samosas & place them on yogurt.
-Add chickpeas,onion,tomato,sprinkle red chilli crushed,chaat masala,add yogurt,prepared pink yogurt sauce,prepared green sauce,sprinkle red chilli crushed & nimco sev & serve!
Ajza:
Prepare Pink Yogurt Sauce:
-Water 2 Cups
-Chuqandar (Beetroot) diced ½ Cup (2 medium)
-Lehsan (Garlic) cloves 2-3
-Hari mirch (Green chillies) 2-3
-Dahi (Yogurt) whisked 1 Cup
-Zeera powder (Cumin powder) 1 tsp
-Kala namak (Black salt) ½ tsp
-Himalayan pink salt ½ tsp or to taste
Prepare Green Sauce (Hari Chutney):
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chillies) 4-5
-Lehsan (Garlic) cloves 3-4
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Chaat masala 1 tsp
-Lemon juice 3 tbs
-Ice cubes 5-6
-Water 2-3 tbs
Assembling:
-Dahi (Yogurt) whisked
-Aloo samosa 2
-Chanay (Chickpeas) boiled
-Pyaz (Onion) chopped
-Tamatar (Tomato) chopped
-Lal mirch (Red chilli) crushed
-Chaat masala
-Nimco sev
Directions:
Prepare Pink Yogurt Sauce:
-Saucepan mein pani dal ker ubal lein.
-Chuqandar dal dein aur darmiyani ancch per 6-8 minutes kliya boil ker lein phir strain ker ka thanda ker lein.
-Blender jug mein boiled chuqandar,lehsan,hari mirchein,dahi,zeera powder,kala namak aur pink salt dal ker ache tarhan blend ker lein & side per rakh dein.
Prepare Green Sauce (Hari Chutney):
-Blender jug mein hara dhania,podina,hari mirchein,lehsan,zeera,pink salt,chaat masala,lemon juice,ice cubes aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
Assembling:
-Serving plate mein dahi dal ker pheela lein,do aloo samosa tor ker dal dein.
-Chanay,pyaz,tamatar,lal mirch crushed,chaat masala,dahi,tayyar pink yogurt sauce,tayyar hari chutney,lal mirch crushed aur nimco sev dal ker serve karein!
