Ingredients:
- Makhan (Butter) unsalted 100 gms
- Cheeni (Sugar) powdered 1 Cup
- Anday (Eggs) 3
- Vanilla essence ½ tsp
- Namak (Salt) 1 pinch
- Baking powder 1 & ½ tsp
- Pineapple juice ½ Cup
- Maida (All-purpose flour) sifted 1 & ½ Cups
- Makhan (Butter) unsalted 100 gms
- Brown sugar powdered 6 tbs
- Pineapple rings
- Cherries
Directions:
In bowl,add butter and whisk well.
Add sugar and whisk well until well combined.
Add eggs and whisk well.
Add vanilla essence,salt,baking powder,pineapple juice and mix well.
Add all-purpose flour,whisk until combined & set aside.
In saucepan,add butter and let it melt.
Add brown sugar,mix well and cook on low flame until sugar is dissolved.
In 8 x 8 inch baking pan,add cooked sugar syrup,place pineapple rings,cherries and pour prepared batter.
Bake in preheated oven at 180 C for 35-40 minutes.
Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
Let it cool down,cut into pieces & serve!
Ajza:
- Makhan (Butter) unsalted 100 gms
- Cheeni (Sugar) powdered 1 Cup
- Anday (Eggs) 3
- Vanilla essence ½ tsp
- Namak (Salt) 1 pinch
- Baking powder 1 & ½ tsp
- Pineapple juice ½ Cup
- Maida (All-purpose flour) sifted 1 & ½ Cups
- Makhan (Butter) unsalted 100 gms
- Brown sugar powdered 6 tbs
- Pineapple rings
- Cherries
Directions:
Bowl mein makhan dal ker ache tarhan whisk ker lein.
Cheeni shamil karein aur ache tarhan whisk karein.
Anday dal ker ache tarhan whisk karein.
Vanilla essence,namak,baking powder aur pineapple juice dal ker ache tarhan mix ker lein.
Maida dal dein aur combined hunay tak whisk ker lein & side per rakh dein.
Saucepan mein makhan dal ker melt karein.
Brown sugar dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein.
8 x 8 inch baking pan mein cooked sugar syrup dal ker pineapple rings aur cherries rakh dein aur tayyar batter pour ker lein.
Preheated oven mein 180 C per 35-40 minutes kliya bake ker lein.
Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
Thanda ker lein aur pieces mein cut ker ka serve karein
