Experience a taste of the tropics with this Pina Colada Tres Leches Cake! Moist sponge layers soaked in fruity bliss and topped with Olper’s Dairy Cream is a delicious sensation in every bite! #OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToyou #PakistaniCooking #ArrayWah #DigitalAmmi
Ingredients:
Prepare Cream Frosting:
-Ice cubes as required
-Olper’s Cream chilled 300ml
-Sugar powdered 3-4 tbs
-Coconut essence ½ tsp
Prepare Tres Leches Milk:
-Coconut powder 100g
-Pineapple syrup 1 Cup
-Olper’s Milk 1 Cup
-Coconut essence ½ tsp
-Condensed milk 250ml
Prepare Cake:
-Anday ki safedi (Egg whites) 5
-Bareek cheeni (Caster sugar) ¼ Cup
-Anday ki zardi (Egg yolks) 5
-Cooking oil ½ Cup
-Vanilla essence 1 tsp
-Pineapple juice ¾ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Maida (All-purpose flour) 1 & ½ Cup
-Namak (Salt) ¼ tsp
-Baking powder 2 tsp
-Khopra (Desiccated coconut) as required
-Pineapple chunks
-Cherries
Directions:
Prepare Cream Frosting:
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add sugar,coconut essence & beat well until stiff peaks form & set aside.
Prepare Tres Leches Milk:
-In a jug,add coconut powder,pineapple syrup,milk,coconut essence,condensed milk,whisk well & set aside.
Prepare Cake:
-In a bowl,add egg whites & beat well until foamy.
-Add caster sugar & beat well until stiff peaks form & set aside.
-In a bowl,add egg yolks,cooking oil,vanilla essence,pineapple juice,caster sugar & beat well.
-Place sifter on a bowl,add all-purpose flour,salt,baking powder & sift together.
-Fold gently & beat well.
-Gradually add egg white meringue & fold gently with spatula.
-On greased baking dish,pour prepared batter & tap few times.
-Bake in preheated oven at 170C for 35 minutes.
-Let it cool at room temperature.
-Poke holes with the help of wooden skewer,pour prepared tres leches milk,cover & let it rest for 1 hour then refrigerate for 3-4 hours or until chilled.
-Add & spread prepared cream frosting & set evenly.
-Sprinkle desiccated coconut,decorate with pineapple & cherries.
-Cut into slices & serve chilled!
