Ingredients:
- Desi ghee ½ Cup
- Mutton mix boti ½ kg
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Dahi (Yogurt) ¼ Cup
- Tamatar (Tomatoes) peeled & halved 5-6
- Pani (Water) 1-2 Cups
- Kali mirch (Black pepper) crushed 1 tsp
- Dhania (Coriander seeds) roasted & crushed 2 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Garam masala powder 1 tsp
- Qasuri meethi (Dried fenugreek seeds) 1 tbs
- Hari mirch (Green chilies) 3-4
- Hara dhania (Fresh coriander)
- Adrak (Ginger) julienne
Directions:
In wok,add desi ghee and let it melt,add mutton mix boti and salt,mix well or 3-4 minutes.
Cover and cook on low flame for 5-8 minutes.
Add ginger garlic paste,turmeric powder,red chili powder,yogurt and mix well until oil separates.
Add tomatoes and water,cover & cook on low flame until meat is tender (20-25 minutes).
Mix well and crushed tomatoes.
Add black pepper crushed,coriander seeds,cumin seeds,and garam masala powder,mix well and cook until oil separates.
Add dried fenugreek seeds and mix.
Add green chilies,fresh coriander and ginger,cover & let it simmer for 2 minutes.
Ajza:
- Desi ghee ½ Cup
- Mutton mix boti ½ kg
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Dahi (Yogurt) ¼ Cup
- Tamatar (Tomatoes) peeled & halved 5-6
- Pani (Water) 1-2 Cups
- Kali mirch (Black pepper) crushed 1 tsp
- Dhania (Coriander seeds) roasted & crushed 2 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Garam masala powder 1 tsp
- Qasuri meethi (Dried fenugreek seeds) 1 tbs
- Hari mirch (Green chilies) 3-4
- Hara dhania (Fresh coriander)
- Adrak (Ginger) julienne
Directions:
Karhai mein desi ghee dal ker melt karein,mutton mix boti aur namak dal ker 3-4 minutes kliya ache tarhan mix ker lein.
Dhak ker halki ancch per 5-8 minutes kliya paka lein.
Adrak lehsan paste,haldee powder,lal mirch powder aur dahi dal ker oil alag hunay tak ache tarhan mix karein.
Tamatar aur pani dal ker dhak dein aur halki ancch per ghost gul janay tak paka lein (20-25 minutes).
Ache tarhan mix karein aur tamatar ko crushed ker lein.
Kali mirch crushed,dhania,zeera aur garam masala powder dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
Qasuri meethi dal ker mix ker lein.
Hari mirch,hara dhania aur adrak dal ker dhak dein aur 2 minutes kliya dum per rakh dein.
