Make and store pear syrup to prepare a perfect Pear lemonade at any time of the day. #HappyCookingToYou #FoodFusion #7up
Ingredients:
-Pears 2 large
-Water 2 Cups
-Lemon juice 1/3 Cup
-Sugar ¾ Cup
-Kala namak (Black salt) 1 tsp
-Lemon zest 1 tsp
-Ice cubes
-Lemon & lime slices
-7up
-Podina (Mint leaves)
Directions:
-Peel,deseed & cut pears into cubes.
-In a saucepan,add pears,water,lemon juice,sugar,black salt,lemon zest,mix well & bring it to boil,cover partially & cook on medium flame for 8-10 minutes.
-Turn off the flame & blend with the help of hand blender.
-Let it cool completely.
-Pear lemonade syrup can be stored in an airtight bottle for up to 2 weeks in refrigerator (yields: 600ml).
-In a serving glass,add ice cubes,lemon & lime slices,prepared pear lemonade syrup (1/4 Cup),7up & stir well.
-Decorate with mint leaves & serve!
-Makes 8-10 glasses.
