In a kettle,add water and bring it to boil.
Turn off the flame,add tropical peach tea bags and let it steep for 5 minutes then remove tea bags.
Let it cool & refrigerate until chilled.
Slightly cut peaches with the help of knife.
In boiling water,add peaches and blanch for 2-3 minutes then strain and rest in chilled water with ice cubes for 1-2 minutes and remove skin,cut into cubes & deseed them.
In blender jug,add peaches,ginger,brown sugar,prepared tropical peach green tea (chilled) and blend well.
In serving glass,add ice cubes,peach ginger iced green tea,lemon slices and garnish with peach slices & mint leaves.
Kettle mein pani dal ker ubal lein.
Chulha bund ker dein,tropical peach green tea bags dal dein aur 5 minutes kliya steep ker lein phir tea bags nikal lein.
Thanda ker lein aur refrigerator mein thanda ker lein.
Knife ki madad sa aaro mein slightly cuts laga lein.
Boiling water mein aaro dal dein aur 2-3 minutes kliya blanch ker lein,strain ker ka chilled ice cubes water mein 1-2 minutes kliya chor dein,skin ko nikal lein aur cubes mein cut ker ka deseed ker dein.
Blender jug mein peaches,adrak,brown sugar aur tayyar tropical peach green tea (chilled) dal dein aur ache tarhan blend ker dein.
Serving glass mein ice cubes,peach ginger iced green tea aur lemons slices dal dein,peach slice aur podina sa garnish ker ka serve karein!