One of the most aromatic recipes of the season. Paya Nihari, combines the best of both worlds. Try it this Eid and enjoy with family & Friends #HappyCookingToYou #FoodFusion #Kisan #KisanCookingOil
Ingredients:
Prepare Paya Nihari Masala:
-Saunf (Fennel seeds) 1 tbs
-Zeera (Cumin seeds) ½ tsp
-Sabut dhania (Coriander seeds) 1 tbs
-Ajwain (Carom seeds) 1 tsp
-Tatri (Citric acid) ¼ tsp
-Jaifil (Nutmeg) ½ piece
-Hari elaichi (Green cardamom) 2
-Shahi zeera (Caraway seeds) ½ tsp
-Sabut kali mirch (Black peppercorns) 12-15
-Javitri (Mace) 1
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 2
-Badi elaichi (Black cardamom) 1
-Pipli (Long pepper) 2
-Tez patta (Bay leaves) 2
-Namak (Salt) ½ tbs or to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Sonth powder (Ginger powder) ½ tsp
-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
-Water as required
-Haldi powder (Turmeric powder) 1 tsp
-Paye (Mutton trotters) 6
-Kisan Sunflower cooking oil ½ Cup
-Bong (Mutton shank) 500g
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Baisan (Gram flour) roasted 4 tbs
-Water ½ Cup
-Water 8 Cups or as required
Prepare Tarri:
-Kisan Sunflower Cooking oil 3-4 tbs
-Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tsp
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Hari mirch (Green chillies) sliced
-Lemon wedges
Directions:
Prepare Paya Nihari Masala:
-In a spice mixer,add fennel seeds,cumin seeds,coriander seeds,carom seeds,citric acid,nutmeg, green cardamom,caraway seeds,black peppercorns,mace,cinnamon stick,cloves,black cardamom, long pepper,bay leaves & grind to make a powder.
-Add salt,red chilli powder,ginger powder,Kashmiri red chilli powder and blend well.Paya nihari masala is ready!
-In a pot,add water and bring it to boil.
-Add turmeric powder & mix well.
-Add mutton trotters & mix well,bring it to boil & cook on high flame for 4-5 minutes then strain & set aside.
-In a pot,add cooking oil,boiled mutton trotters,mutton shanks and mix well.
-Add ginger garlic paste,mix well and cook for 2-3 minutes.
-Add prepared paya nihari masala,mix well and cook on low flame for 3-4 minutes.
-In a small bowl,add gram flour,water & whisk well.
-Now add dissolved gram flour mixture and mix well.
-Add water,mix well & bring it to boil,cover & cook on low flame until tender (approx. 2 hours).
-Turn off the flame,cover and let it rest for 5 minutes.
For Tarri:
-In a frying pan,add cooking oil,kashmiri red chilli powder & mix well for 30 seconds.
-In a serving dish,add paya nihari,tarri & garnish with fresh coriander,ginger,green chillies,lemon & serve!
