Ingredients:
- Whole Chicken 1 kg
- Water 1 litre or as required
- Lemon juice ¼ Cup
- Lal mirch (Red chilli) crushed 4-5 tbs
- Namak (Salt) 2 tsp or to taste
- Garam masala powder 1 tsp
- Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
- Cornflour 1-2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Chilli sauce 2 tbs
- Soy sauce 1 tbs
- Lemon juice 2-3 tbs
- Cooking oil for frying
- Water 1 & ½ Cup
Directions:
Cut whole chicken with the help of kitchen scissor,upside down chicken,flatten it and place deep cuts & set aside.
In a large bowl,add water,lemon juice & mix well.
Place whole chicken,dip properly & marinate for 30 minutes then strain.
In a bowl,add red chilli crushed,salt,garam masala powder,kashmiri red chilli powder,cornflour,ginger garlic paste,chilli sauce,soy sauce,lemon juice & mix well.
Add whole chicken & rub evenly all over the chicken,cover with cling film & marinate overnight in refrigerator.
In a wok,heat cooking oil and deep fry marinated chicken from both sides until golden brown & crispy (approx. 30 minutes) & take out fried chicken on a grill rack.
Strain leftover red chilli crushed & 1 tsp of oil from fried oil & reserve it for serving.
In a pot,add water,place steam rack,cover & bring it to boil.
Now place fried chicken,cover & steam cook on medium flame for 8-10 minutes.
On a serving platter,place patakha chicken,sprinkle fried red chilli crushed & serve with 7Up!
Ajza:
- Whole Chicken 1 kg
- Water 1 litre or as required
- Lemon juice ¼ Cup
- Lal mirch (Red chilli) crushed 4-5 tbs
- Namak (Salt) 2 tsp or to taste
- Garam masala powder 1 tsp
- Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
- Cornflour 1-2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Chilli sauce 2 tbs
- Soy sauce 1 tbs
- Lemon juice 2-3 tbs
- Cooking oil for frying
- Water 1 & ½ Cup
Directions:
Whole chicken ko kitchen scissor ki madad sa cut ker lein,upside down ker ka chicken ko flat ker lein aur deep cuts laga lein & side per rakh dein.
Large bowl mein pani aur lemon juice dal ker ache tarhan mix ker lein.
Whole chicken dal ker properly dip ker lein aur 30 minutes kliya marinate ker lein phir strain ker lein.
Bowl mein lal mirch crushed,namak,garam masala powder,Kashmiri lal mirch powder,cornflour,adrak lehsan paste,chilli sauce,soy sauce aur lemon juice dal ker ache tarhan mix ker lein.
Whole chicken dal ker marination ko evenly rub ker lein,cling film sa cover ker lein aur overnight kliya refrigerator mein marinate ker lein.
Karahi mein cooking oil garam karein aur marinated chicken ko dono sides sa golden brown & crispy ho janay tak deep fry ker lein (approx. 30 minutes) & fried chicken ko grill rack per nikal lein.
Leftover lal mirch crushed aur 1 tsp oil ko fried oil sa strain ker lein & serving kliya reserve ker lein.
Pot mein pani dal dein aur steam rack rakh dein aur cover ker ka ubal anay dein.
Fried chicken rakh dein aur dhak ker darmiyani ancch per 8-10 minutes kliya steam cook ker lein.
Serving platter per patakha chicken rakh dein aur upper sa fried lal mirch crushed chirak dein aur 7up ka saath serve karein!
