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Pasta Salad Restaurant Wala

Here is the pasta salad recipe everyone has been requesting. Now you can make it at home and enjoy. #happycookingtoyou #foodfusion #digitalammi #pasta #salad

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Ingredients:

Prepare Grilled Chicken:

-Himalayan pink salt ½ tsp or to taste

-Paprika powder ½ tbs

-Lehsan powder (Garlic powder) 1 tsp

-Kali mirch powder (Black pepper powder) 1 tsp

-Lemon juice 1 & ½ tbs

-Boneless chicken fillet 350g

-Cooking oil 1-2 tbs

-Water 2-3 tbs

Prepare Ranch Dressing:

-Cream 1/3 Cup

-Lemon juice 2-3 tbs

-Mayonnaise low fat 1/3 Cup

-Onion powder ½ tsp

-Kali mirch powder (Black pepper powder) ¼ tsp

-Lehsan powder (Garlic powder) ½ tsp

-Himalayan pink salt ¼ tsp or to taste

-Doodh (Milk) 3-4 tbs

-Soya (Dill) chopped 1 tbs

-Fresh parsley chopped 1 tbs Substitute: Herb of your choice

-Penne pasta boiled 200g

-Kheera (Cucumber) 1 medium

-Tamatar (Tomato) deseeded 1 large

-Iceberg shredded 1 & ½ Cup

 

Directions:

Prepare Grilled Chicken:

-In a bowl,add pink salt,paprika powder,garlic powder,black pepper powder,lemon juice & mix well.

-Add chicken fillet,mix & coat well.

-In a frying pan,add cooking oil,seasoned chicken fillets & cook on medium flame for 2-3 minutes.

-Flip,add water,cover & cook on low flame until chicken is tender (5-6 minutes).

-Let it cool then cut into cubes & set aside.

Prepare Ranch Dressing:

-In a bowl,add cream,lemon juice & whisk well,cover & let it rest for 5 minutes.Sour cream is ready!

-Add mayonnaise,onion powder,black pepper powder,garlic powder,pink salt,milk,dill,fresh parsley & mix until well combined.

-In a bowl,add penne pasta,grilled chicken,cucumber,tomato,iceberg & toss well.

-Add prepared ranch dressing,toss well & serve!

 

Recipe By: Kanwal Mohsin

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