Ingredients:
- Chicken boneless cubes 350 gms
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Oil 2 tbs
- Oil 1 tbs
- Mushroom sliced ½ Cup
- Shimla mirch (Capsicum) strips 1 medium
- Lal mirch (Red chili) crushed ½ tsp
White Sauce:
- Makhan (Butter) 2 tbs
- Maida (All-purpose flour) 2 tbs
- Doodh (Milk) 1 & ½ Cups
- Dried oregano 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Cheddar cheese grated 2 tbs
- Shell pasta (boiled) 400 gms
Directions:
Boiled pasta as per packet instructions & set aside.
In bowl,add chicken,ginger garlic paste,salt and black pepper powder,mix well and marinate for 15 minutes.
In frying pan,add oil and marinated chicken,cook until chicken is done & set aside.
In frying pan,add oil,mushrooms and sauté for 1 minute.
Add capsicum and sauté for 1 minute.
Add red chili crushed,mix well & set aside.
White Sauce:
In wok,add butter and let it melt,add all-purpose flour and mix well for 1 minute.
Gradually milk and mix continuously until smooth & sauce thickens.
Add dried oregano,black pepper powder,salt and cheddar cheese & mix well.
Assembling:
In white sauce,add stir-fried vegetables,cooked chicken,boiled shell pasta and give it a good mix.
Sprinkle dried oregano and serve.
Ajza:
- Chicken boneless cubes 350 gms
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Oil 2 tbs
- Oil 1 tbs
- Mushroom sliced ½ Cup
- Shimla mirch (Capsicum) strips 1 medium
- Lal mirch (Red chili) crushed ½ tsp
White Sauce:
- Makhan (Butter) 2 tbs
- Maida (All-purpose flour) 2 tbs
- Doodh (Milk) 1 & ½ Cups
- Dried oregano 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Cheddar cheese grated 2 tbs
- Shell pasta (boiled) 400 gms
Directions:
Pasta ko package directions ka mutabiq boil ker lein & side per rakh dein.
Bowl mein chicken,adrak lehsan paste,namak aur kali mirch powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
Frying pan mein oil aur marinated chicken dal dein aur chicken pak janay tak paka lein & side per rakh dein.
Frying pan mein oil aur mushrooms dal ker 1 minute kliya sauté karein.
Shimla mirch dal ker 1 minute kliya sauté ker lein.
Lal mirch crushed dal ker ache tarhan mix karein & side per rakh dein.
White Sauce:
Karhai mein makhan dal ker melt karein aur maida dal ker 1 minute kliya ache tarhan mix ker lein.
Thora thora ker ka doodh shamil karein aur sauce soonth & garha hunay tak musalsal chamcha chalatay rahein.
Dried oregano,kali mirch powder,namak aur cheddar cheese dal ker ache tarhan mix ker lein.
Assembling:
White sauce mein stir-fried vegetables,cooked chicken aur boiled shell pasta dal ker ache tarhan mix ker lein.
Dried oregano dal ker serve karein.
