Ingredients:
For Spice mix seasoning
- Lal mirch powder (Red chilli powder) 1 tsp
- Tatri (Lemon salt) 1/4 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lehsan powder (Garlic powder) ½ tsp
- Dried Parsley 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 tsp
- Water as required
- Cooking oil 2 tbs
- Namak (Salt) 1 tbs
- Pasta of your choice 250g
- Maida (All-purpose flour) ½ cup
- Cooking oil for frying
Directions:
In a spice mixer add red chilli powder, lemon salt, cumin seeds, garlic powder, dried parsley, black pepper powder, salt & grind well to make fine powder. Spice mix seasoning is ready. Set aside.
In boiling water add oil, salt, pasta & let it boil for 9-10 minutes. (Boil as per packet instructions.) Strain & set aside.
In a bowl add boiled pasta, all purpose flour, cover and toss so that flour coats well.
In a wok heat oil & add flour coated pasta. Fry on medium flame until golden & crispy. Strain & set aside.
In a bowl add fried pasta, spice mix seasoning, cover & toss well.
Spicy pasta crackers are ready to serve!
Can be stored in an air tight jar for up to 2 weeks.
Ajza:
For Spice mix seasoning
- Lal mirch powder (Red chilli powder) 1 tsp
- Tatri (Lemon salt) 1/4 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lehsan powder (Garlic powder) ½ tsp
- Dried Parsley 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 tsp
- Water as required
- Cooking oil 2 tbs
- Namak (Salt) 1 tbs
- Pasta of your choice 250g
- Maida (All-purpose flour) ½ cup
- Cooking oil for frying
Directions:
Spice mixer may lal mirch powder, tatri, zeera, lehsan powder, sookha parsley, kali mirch powder, namak daal kar achi tarah pees len. Spice mix seasoning ready hai.
Aik pot may pani garam karen or us may tel, namak or pasta daal kar 9 se 10 minute k liye ubaal len.
(Packet ki hidayat pe amal karen). Pasta ko pani se chaan kar aik taraf rakh len.
Aik bowl may boiled pasta or maida daal kar dhakan band karen or achi tarah toss karen.
Aik karahi may tel garam karen or coated pasta ko fry karen k golden or crispy hojayen.
Fried pasta ko chaan kar aik dabay may daal den or prepared spice mix seasoning daal kar dhakan laga den. Ab isko achi tarah toss karen.
Mazedar spicy pasta crackers tayar hain !
Air tight jar may 2 weeks tak store kiye jasaktay hain.
