Ingredients:
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Ajwain (Carom seeds) 1 tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Cooking oil 2 tbs
- Pani (Water) 3/4 Cup or as required
- Cooking oil for frying
- Dahi (Yogurt) 2 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Zarda ka rang (Yellow food color) 1 pinch
- Dried oregano ½ tsp
- Lemon juice 1 tbs
- Chicken fillets 2 fillets
- Cooking oil 2 tbs
Yogurt Mayo sauce:
- Dahi (Yogurt) ½ Cup
- Mayonnaise 2 tbs
- BBQ Sauce 1 & ½ tbs
- Namak (Salt) 1/4 tsp or to taste
- Lal mirch powder (Red chilli powder) 1/4 tsp
- Lemon juice ½ tbs
Assembling:
- Papri
- Pizza sauce
- Shredded chicken
- Shimla mirch (Capsicum) chopped
- Pyaz (Onion) chopped
- Tamatar (Tomato) deseeded & chopped
- Cheddar cheese grated as required
- Mozzarella cheese grated as required
- Lal mirch (Red chilli) crushed
- Dried oregano
- Prepared yogurt mayo sauce
- Nimco sev
- Black olive
Directions:
In bowl,add all-purpose flour,salt,cumin seeds,carom seeds,red chilli crushed,cooking oil and mix well.
Gradually add water and knead until hard dough is formed,cover and let it rest for 10-15 minutes.
Grease hands with oil and knead dough again until smooth.
Take a small dough,sprinkle dry flour and roll out with the help of rolling pin & prick with fork then cut with round cutter.
In wok,heat cooking oil and fry on medium low flame until golden brown.
In bowl,add yogurt,ginger garlic paste,red chilli powder,salt,cumin powder,yellow food color,dried oregano,lemon juice and whisk well.
Add chicken fillets,mix well and marinate for 30 minutes.
In frying pan,add cooking oil and fry marinated chicken fillets from both sides until done and cover in between (approx. 4-5 minutes each side) then shred it with the help of the fork & set aside.
Prepare Yogurt Mayo sauce:
In bowl,add yogurt,mayonnaise,BBQ sauce,salt,red chilli powder,lemon juice and whisk well until smooth & refrigerate until use.
Assembling:
On papri,add & spread pizza sauce,cooked chicken,capsicum,onion,tomato,cheddar cheese, mozzarella cheese,red chilli crushed,dried oregano,cover & cook on low flame until cheese melts (2-3 minutes).
Drizzle prepared yogurt mayo sauce,nimco sev and black olive & serve!
Ajza:
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Ajwain (Carom seeds) 1 tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Cooking oil 2 tbs
- Pani (Water) 3/4 Cup or as required
- Cooking oil for frying
- Dahi (Yogurt) 2 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Zarda ka rang (Yellow food color) 1 pinch
- Dried oregano ½ tsp
- Lemon juice 1 tbs
- Chicken fillets 2 fillets
- Cooking oil 2 tbs
Yogurt Mayo sauce:
- Dahi (Yogurt) ½ Cup
- Mayonnaise 2 tbs
- BBQ Sauce 1 & ½ tbs
- Namak (Salt) 1/4 tsp or to taste
- Lal mirch powder (Red chilli powder) 1/4 tsp
- Lemon juice ½ tbs
Assembling:
- Papri
- Pizza sauce
- Shredded chicken
- Shimla mirch (Capsicum) chopped
- Pyaz (Onion) chopped
- Tamatar (Tomato) deseeded & chopped
- Cheddar cheese grated as required
- Mozzarella cheese grated as required
- Lal mirch (Red chilli) crushed
- Dried oregano
- Prepared yogurt mayo sauce
- Nimco sev
- Black olive
Directions:
Bowl mein maida,namak,zeera,ajwain,lal mirch crushed aur cooking oil dal ker ache tarhan mix karein.
Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein aur dhak ker 10-15 minutes kliya rakh dein.
Haathon ko oil sa grease karein aur ghond ker smooth dough tayyar ker lein.
Chota dough lein aur maida chirak ker rolling pin ki madad sa bail lein aur fork sa prick ker lein phir round cutter sa cut ker lein.
Karhai mein cooking oil garam karein aur darmiyani ancch per golden brown hunay tak fry ker lein.
Bowl mein dahi,adrak lehsan paste,lal mirch powder,namak,zeera powder,zarda ka rang,dried oregano aur lemon juice dal ker ache tarhan whisk ker lein.
Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Frying pan mein cooing oil dal dein aur marinated chicken fillets ko dono sides sa paka lein aur bech mein cover laga lein (approx. 4-5 minutes each side) phir fork ki madad sa shred ker lein & side per rakh dein.
Prepare Yogurt Mayo sauce:
Bowl mein dahi,mayonnaise,BBQ sauce,namak,lal mirch powder aur lemon juice dal ker smooth hunay tak ache tarhan whisk karein aur use kernay tak refrigerate ker lein.
Assembling:
Papri per pizza sauce dal ker pheela lein,cooked chicken,shimla mirch,pyaz,tamatar,cheddar cheese, mozzarella cheese,lal mirch crushed aur dried oregano dal ker dahk dein aur halki ancch per cheese melt hunay tak paka lein (2-3 minutes).
Tayyar yogurt mayo sauce,nimco sev aur black olive dal ker serve karein!
