Ingredients:
Prepare Dough:
- Safed atta (Fine white flour) sifted 2.5 Cups
- Namak (Salt) 1 tsp
- Cooking oil 2 tbs
- Water 1 Cup or as required
- Cooking oil ½ tsp
Prepare Potato Filling:
- Aalo (Potatoes) boiled & cubes ½ kg
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Kalonji (Nigella seeds) ½ tsp
- Dhania powder (Coriander seeds) 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Chaat masala ½ tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Hara dhania (Fresh coriander) chopped ½ Cup
- Pyaz (Onion) chopped 1 medium
- Cooking oil
Directions:
Prepare Dough:
In a bowl,add fine white flour,salt & mix well.
Add cooking oil & mix well until crumbled.
Gradually add water and knead until medium soft dough is formed.
Grease with cooking oil,cover & let it rest for 15-20 minutes.
Prepare Potato Filling:
In a bowl,add potatoes & mash well with the help of masher.
Add salt,red chilli powder,nigella seeds,coriander powder,cumin seeds,chaat masala,green chilli,fresh coriander & onion,mix well & set aside.
Take a small dough (65g each dough ball) and make a ball,sprinkle dry flour,roll out with the help of rolling pin & set aside.
Take another dough,make a ball & roll out with the help of rolling pin.
On rolled dough,add & spread potato filling (2-3 tbs) with the help of spatula,cover with reserved rolled dough,press & roll gently with the help of rolling pin (makes 7).
Heat griddle,place rolled paratha and cook for a minute then flip it.
Apply cooking oil & cook from both sides until golden brown.
Now separate both layers of paratha and roll it with the help of tong.
Serve paper paratha with yogurt & chutney.
Ajza:
Prepare Dough:
- Safed atta (Fine white flour) sifted 2.5 Cups
- Namak (Salt) 1 tsp
- Cooking oil 2 tbs
- Water 1 Cup or as required
- Cooking oil ½ tsp
Prepare Potato Filling:
- Aalo (Potatoes) boiled & cubes ½ kg
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Kalonji (Nigella seeds) ½ tsp
- Dhania powder (Coriander seeds) 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Chaat masala ½ tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Hara dhania (Fresh coriander) chopped ½ Cup
- Pyaz (Onion) chopped 1 medium
- Cooking oil
Directions:
Prepare Dough:
Bowl mein safed atta aur namak dal ker ache tarhan mix karein.
Cooking oil da ker crumbled hunay tak ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker medium soft dough tayyar ker lein.
Cooking oil sa grease karein aur dhak ker 15-20 minutes kliya rakh dein.
Prepare Potato Filling:
Bowl mein aalo dal ker masher ki madad sa ache tarhan mash ker lein.
Namak,lal mirch powder,kalonji,dhania powder,zeera,chaat masala,hari mirch,hara dhania aur pyaz dal ker ache tarhan mix ker lein & side per rakh dein.
Chota dough lein (65g each dough ball) aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein & side per rakh dein.
Ek aur dough la ker ball bana lein aur rolling pin ki madad sa bail lein.
Rolled dough per aalo filling (2-3 tbs) dal ker spatula ki madad sa pheela lein aur reserved dough rakh ker press ker lein aur rolling pin ki madad sa gently press ker lein (makes 7).
Tawa garam karein aur rolled paratha rakh ker ek minute kliya paka lein phir flip ker lein.
Cooking oil laga lein aur dono sides sa golden brown hunay tak paka lein.
Ab paratha kid ono layers ko alag ker lein aur tong ki madad sa roll ker lein.
Paper paratha ko dahi & chutney ka saath serve karein!
