Ingredients:
Panjeeri
- Asli desi ghee (Pure organic ghee) 2-3 tbs or as required
- Gondh (Edible gum crystals) ¾ Cup
- Makhanay (Puffed Lotus Seed) 3 Cups
- Kaju (Cashew nuts) 1 Cup
- Badam (Almonds) 1 & ½ Cups
- Pista (Pistachio) ¾ Cup
- Asli desi ghee (Pure organic ghee) 2-3 tbs or as required
- Kishmish (Raisins) ½ Cup
- Char Magaz (Dried Melon Seeds) 1 Cup
- Asli desi ghee (Pure organic ghee) 1 Cup or as required
- Sooji (Semolina) ½ kg
- Khopra (Desiccated coconut) 1 Cup
- Elaichi powder (Cardamom powder) 1 tsp
- Pisi huee cheeni (Powdered sugar) ½ kg
Directions:
In wok,add pure organic ghee and edible gum crystals,fry until double in size.
Add puffed lotus seeds,fry until light golden.
Add cashew nuts,fry until golden brown.
Add almonds and fry for 1-2 minutes.
Add pistachio,fry for 1-2 minutes.
In food chopper,add all fried nuts and coarsely chop fried nuts,set aside.
In pot,add pure organic ghee and raisins,fry for 1-2 minutes.
Add dried melon seeds and fry for 1-2 minutes.
Add pure organic ghee and semolina, continuously mix until fragrant.
Add desiccated coconut and cardamom powder,continuously mix well until golden brown.
In bowl,add semolina mixture, coarsely ground fried nuts,dried melon seeds & raisins and powdered sugar,mix until well combined.
Panjeeri is ready and store in an air tight jar & use up till 2-3 months.
Ajza:
- Asli desi ghee (Pure organic ghee) 2-3 tbs or as required
- Gondh (Edible gum crystals) ¾ Cup
- Makhanay (Puffed Lotus Seed) 3 Cups
- Kaju (Cashew nuts) 1 Cup
- Badam (Almonds) 1 & ½ Cups
- Pista (Pistachio) ¾ Cup
- Asli desi ghee (Pure organic ghee) 2-3 tbs or as required
- Kishmish (Raisins) ½ Cup
- Char Magaz (Dried Melon Seeds) 1 Cup
- Asli desi ghee (Pure organic ghee) 1 Cup or as required
- Sooji (Semolina) ½ kg
- Khopra (Desiccated coconut) 1 Cup
- Elaichi powder (Cardamom powder) 1 tsp
- Pisi huee cheeni (Powdered sugar) ½ kg
Directions:
Karhai mein asli desi ghee aur gondh dal ker size double hunay tak fry karein.
Makhanay dal ker light golden hunay tak fry karein.
Kaju dal ker golden brown fry karein.
Badam dal ker 1-2 minute kliya fry karein.
Pista dal ker 1-2 minute kliya fry karein.
Food chopper mein tamam fried nuts dal ker coarsely chop ker lein aur side per rakh dein.
Pot mein asli desi ghee aur kishmish dal ker 1-2 minute kliya fry karein.
Char magaz dal ker 1-2 minute kliya fry ker lein.
Asli desi ghee aur sooji dal ker khusbhu anay tak musalsal mix kertay rahien.
Khopra aur elaichi powder dal ker golden brown hunay tak musalsal mix kerta rahien.
Bowl mein sooji mixture,coarsely ground fried nuts,char magaz & kishmish aur pisi huee cheeni dal ker ache tarhan mix ker lein.
Panjeeri tayyar hai,air tight box jar mein store karein aur 2-3 months ka ander istamal ker lein.
