Mouth Watering Pani Wali Phulki recipe. A perfect iftar idea for your ramazan menu. #HappyCookingToYou #FoodFusion
Ingredients:
-Baisan (Gram flour) sifted 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Baking soda ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Lehsan (Garlic) 2 cloves
-Hari mirch (Green chillies) 3-4
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander) 2 tbs
-Imli pulp (Tamarind pulp) 1 Cup
-Namak (Salt) ½ tsp or to taste
-Sonth powder (Dried ginger powder) 1 tsp
-Chaat masala 1 tsp
-Kala namak (Black salt) 1 tsp
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Water 4-5 Cups or as required
-Pyaz (Onion) rings
-Hari mirch (Green chilli) finely chopped
-Hara dhania (Fresh coriander) chopped
Directions:
-In a bowl,add gram flour,red chilli powder,baking soda,red chilli crushed,turmeric powder,carom seeds,salt,water and whisk well for 8-10 minutes,cover and let it rest for 15-20 minutes.
-In a wok,heat cooking oil and fry phulki (pour with the help of spoon) on medium flame until golden brown & crispy.
-In blender jug,add garlic,green chillies,mint leaves,fresh coriander,tamarind pulp,salt,dried ginger powder,chaat masala,black salt,cumin seeds,water and blend well then strain well with the help of strainer.
-Now add fried phulkiyan and soak for 10-12 minutes.
-Add onion rings,green chilli,fresh coriander,mix gently & serve!
