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Ingredients:
Meethi Chutney:
- Gur (Jaggery) ½ cup
- Khajoor (Soft dates) 4-5 (Deseeded)
- Paani (Water) as required
- Chaat masala ½ tsp
- Sonth (Dry ginger powder) ½ tsp
- Paani (Water) as required
- Namak (Salt) 1 pinch
Green Chutney:
- Hari mirch (Green chilies) 5-6
- Hara dhaniya (Green coriander) ½ bunch
- Podina (Mint leaves) ½ bunch
- Paani (Water) as required
Gol Gappay Water:
- Paani (Water) 5 cups
- Imli (Tamarind) 1 cup (Soak in 1 cup water)
- Ajwain (Carom seeds) ½ tsp
- Chaat masala 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Kala namak (Black salt) 1 tsp
- Sonth (Dry ginger powder) ½ tsp or as required
- Lal mirch powder (Red chili powder) 1 tsp
Dough:
- Sooji (Semolina) 1 cup
- Maida (All-purpose flour) 2 tbs
- Namak (Salt) ½ tsp or to taste
- Paani (Water) as required
- Oil for frying
Directions:
Meethi Chutney:
- In frying pan,add jaggery, dates and water, mix until it becomes paste.
- Add chaat masala,dry ginger powder, water and salt,mix well and set aside.
Green Chutney:
- In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside.
Gol Gappay Water:
- In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chili powder,mix it and bring it to boil.
- Strain and set aside to cool down.
Dough:
- In bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough.
- Cover with damp cloth for 30 minutes.
- Knead again until smooth (5-6 mins) and divide the dough into two balls.
- Grease working surface with oil and roll the ball with the help of rolling pin into a flat round circle.
- With the help of cutter,cut into round shapes/small circles and roll again.Poori size shouldn't more than 2 inches.
- Cover pooris with damp cloth.
- Heat oil in frying pan and fry on low flame. Flip and press slightly.
- Fry until crispy and golden.
Directions:
- Poke a small hole in the center of the Gol Gappa (or Poori).
- Add some boiled chickpeas and boiled potato.
- Add a little meethi chutney,green chutney,yogurt.
- Sprinkle little onion (fine chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala.
- Pour some spicy water in it or dip it in the spicy water.
Recipe By:
Kanwal Mohsin
Published: Thursday - 22nd/Sep/2016
