Ingredients:
- Anday (Eggs) 2
- Doodh (Milk) 1 Cup
- Dried oregano ½ tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Namak (Salt) 1 pinch
- Baking powder 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp or to taste
- Chicken powder ½ tbs
- Maida (All-purpose flour) 5 tbs
- Corn flour 1 tbs
- Oil for greasing
Chicken & Cabbage Filling:
- Makhan (Butter) 5 tbs
- Lehsan (Garlic) chopped ½ tsp
- Chicken 1 Cup (boiled & shredded)
- Safed mirch powder (White pepper powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp or to taste
- Chicken powder 1 tsp
- Namak (Salt) ½ tsp or to taste
- Bund gobhi (Cabbage) shredded 2 Cups
- Hara pyaz (Green onion) leaves chopped 1-2 tbs
- Maida (All-purpose flour) 2 Tbs
- Pani (Water) 1-2 tbs or as required
- Cooking oil for frying
Directions:
In bowl,addd eggs and whisk well.
Add milk and whisk well until fluffy.
Add dried oregano,white pepper powder,salt,baking powder,black pepper crushed,chicken powder and whisk well.
Gradually add all-purpose flour and whisk well.
Add corn flour,whisk until smooth & set aside.
Grease frying pan with oil,pour prepared batter and spread evenly,cook from both sides until done & set aside.
For Chicken & Cabbage Filling:
In wok,add butter and let it melt,add garlic and mix well.
Add chicken and mix well.
Add white pepper powder,black pepper crushed,chicken powder,salt and mix well for 2 minutes.
Add cabbage,mix well and cook for 2-3 minutes.
Add green onion leaves,mix well and set aside.
In all-purpose flour,add water and mix well to make a smooth paste & set aside.
Take a prepared wrap,add chicken & cabbage filling,fold over the sides,roll up and apply all-purpose flour paste.
Prepare the remaining rolls similarly (makes 6-8).
In frying pan,add cooking oil and fry rolls until golden brown.
Ajza:
- Anday (Eggs) 2
- Doodh (Milk) 1 Cup
- Dried oregano ½ tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Namak (Salt) 1 pinch
- Baking powder 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp or to taste
- Chicken powder ½ tbs
- Maida (All-purpose flour) 5 tbs
- Corn flour 1 tbs
- Cooking oil for greasing
Chicken & Cabbage Filling:
- Makhan (Butter) 5 tbs
- Lehsan (Garlic) chopped ½ tsp
- Chicken 1 Cup (boiled & shredded)
- Safed mirch powder (White pepper powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp or to taste
- Chicken powder 1 tsp
- Namak (Salt) ½ tsp or to taste
- Bund gobhi (Cabbage) shredded 2 Cups
- Hara pyaz (Green onion) leaves chopped 1-2 tbs
- Maida (All-purpose flour) 2 Tbs
- Pani (Water) 1-2 tbs or as required
- Oil for frying
Directions:
Bowl mein anday dal ker ache tarhan whisk ker lein.
Doodh shamil karein aur fluffy hunay tak ache tarhan whisk ker lein.
Dried oregano,safed mirch powder,namak,baking powder,kali mirch crushed aur chicken powder dal ker ache tarhan whisk ker lein.
Thora thora ker ka maida shamil kertay jayein aur whisk kertay rahien.
Corn flour dal ker smooth hunay tak whisk karein & side per rakh dein.
Frying pan ko oil sa grease karein aur tayyar batter dal ker evenly pheela lein aur dono sides sa paka lein & side per rakh dein.
For Chicken & Cabbage Filling:
Karhai mein makhan dal ker melt karein aur lehsan dal ker ache tarhan mix ker lein.
Chicken dal ker ache tarhan mix karein.
Safed mirch powder,kali mirch crushed,chicken powder aur namak dal ker 2 minutes kliya ache tarhan mix ker lein.
Bund gobhi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Hara pyaz dal ker ache tarhan mix ker lein & side per rakh dein.
Maida mein pani dal ker ache tarhan mix karein aur smooth paste tayyar ker lein & side per rakh dein.
Tayyar wrap lein aur chicken & cabbage filling dal ker tamam sides ko fold ker ka roll ker lein aur maida ka paste laga lein.
Is he tarhan baqi rolls bhi tayyar ker lein (makes 6-8).
Frying pan mein cooking oil dal dein aur rolls ko golden brown hunay tak fry ker lein.
