Ingredients:
- Palla machli & aani (Palla fish with roe) ½ kg (washed)
- Namak (Salt) to sprinkle
- Lemon juice ½ tsp
Prepare Fish Spice Mix:
- Dhania powder (Coriander powder) 2 tbs
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) crushed ½ tsp
- Garam masala powder 1 tsp
- Lal mirch powder (Red chili power) ½ tbs or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Chaat masala ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tbs
Prepare Tomato Sauce:
- Cooking oil 1 & ½ tbs
- Pyaz (Onion) chopped 1 large
- Tamatar (Tomatoes) chopped 2 medium
- Dhania powder (Coriander powder) 1 tsp
- Lal mirch powder (Red chili power) 1 tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Garam masala powder ½ tsp
- Hari mirch (Green chili) chopped 1
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Cooking oil ¼ Cup
- Imli pulp (Tamarind pulp) 2 tbs
- Fish spice mix to taste
Directions:
Cut palla fish with roe into two halves from the center & pat dry it.
Sprinkle salt,lemon juice & set aside.
Prepare Fish Spice Mix:
In bowl,add coriander powder,salt,cumin seeds,garam masala powder,red chili powder,turmeric powder,chaat masala,cumin seeds,mix well & set aside.
Prepare Tomato Sauce:
In frying pan,add cooking oil,onion and sauté until translucent.
Add tomatoes and mix well.
Add coriander powder,red chili powder,turmeric powder,salt,garam masala powder,mix well and cook until tomatoes are soft.
Add green chili and mix well.
Add fresh coriander,mix well & set aside.
In frying pan,add cooking oil,place palla fish and fry on low flame from one side until golden brown then turn and sprinkle prepare fish spice mix and basting with cooking oil.
Add tamarind pulp and prepare fish spice mix.
Serve with tomato sauce.
Ajza:
- Palla machli & aani (Palla fish with roe) ½ kg (washed)
- Namak (Salt) to sprinkle
- Lemon juice ½ tsp
Prepare Fish Spice Mix:
- Dhania powder (Coriander powder) 2 tbs
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) crushed ½ tsp
- Garam masala powder 1 tsp
- Lal mirch powder (Red chili power) ½ tbs or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Chaat masala ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tbs
Prepare Tomato Sauce:
- Cooking oil 1 & ½ tbs
- Pyaz (Onion) chopped 1 large
- Tamatar (Tomatoes) chopped 2 medium
- Dhania powder (Coriander powder) 1 tsp
- Lal mirch powder (Red chili power) 1 tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Garam masala powder ½ tsp
- Hari mirch (Green chili) chopped 1
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Cooking oil ¼ Cup
- Imli pulp (Tamarind pulp) 2 tbs
- Fish spice mix to taste
Directions:
Palla machli ko beeh mein sa do hisson mein cut ker lein & pat dry ker lein.
Namak aur lemon juice dal ker side per rakh dein.
Prepare Fish Spice Mix:
Bowl mein dhania powder,namak,zeera,garam masala powder,lal mirch powder,haldee powder,chaat masala aur zeera dal ker ache tarhan mix karein & side per rakh dein.
Prepare Tomato Sauce:
Frying pan mein cooking oil ayr pyaz dal dein aur translucent hunay tak sauté ker lein.
Tamatar dal ker ache tarhan mix karein.
Dhania powder,lal mirch powder,haldee powder,namak aur garam masala powder dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.
Hari mirch dal ker mix ker lein.
Hara dhania dal ker ache tarhan mix karein & side per rakh dein.
Frying pan mein cooking oil dal ker palla machli rakh dein aur halki ancch per golden brown hunay tak fry ker lein phir turn ker ka tayyar fish spice mix dal dein aur cooking oil ko bhi daltey rahein.
Imli pulp aur tayyar fish spice mix dal dein.
Tamatar ki chutney ka saath serve karein.
