Ingredients:
- Badi elaichi (Black cardamom) 2
- Hari elaichi (Green cardamom) 3
- Zeera (Cumin seeds) ½ tbs
- Lehsan (Garlic) 5-6 cloves
- Adrak (Ginger) 1 inch piece
- Hari mirch (Green chillies) 3-4
- Pani (Water) 1/4 Cup or as required
- Dhania powder (Coriander powder) 2 tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Cooking oil 3/4 Cup
- Pyaz (Onion) sliced 2 medium
- Chicken 1 kg
- Namak (Salt) 1 & ½ tsp or to taste
- Tamatar (Tomatoes) pureed 2 medium
- Nestle milkpak yogurt ½ Cup
- Garam pani (Hot water) 1 litre or as required
- Aloo (Potatoes) cubes 300g
- Hara dhania (Fresh coriander) chopped 1/4 Cup
- Roti
Directions:
In spice mixer,add black cardamom,green cardamom,cumin seeds and grind well.
Add garlic,ginger,green chillies,water and grind to make a paste & set aside.
In bowl,add coriander powder,Kashmiri red chilli powder,turmeric powder,garam masala powder,red chilli powder,mix well & set aside.
In pot,add cooking oil,onion and fry until light golden.
Add chicken and mix well.
Add salt and mix well until changes color.
Now add spices & chilli paste,mix well and cook for 2-3 minutes.
Add pureed tomatoes,mix well and cook on high flame for 6-8 minutes.
In bowl,add yogurt and whisk well.
In pot,add yogurt and mix well.
Now add prepared spice mix,mix well and cook until oil separates.
Add hot water,mix and bring it to boil.
Add potatoes and mix.
Cover partially and cook on low flame for 12-15 minutes.
Switch off the flame,cover and let it rest for 5 minutes.
Take out tarri (oil) and add it in fresh coriander.
In serving bowl,add roti,gravy and mix.
Add chicken pieces and pour tarri.
Garnish with onion rings,tomato,lemon slices & serve!
Ajza:
- Badi elaichi (Black cardamom) 2
- Hari elaichi (Green cardamom) 3
- Zeera (Cumin seeds) ½ tbs
- Lehsan (Garlic) 5-6 cloves
- Adrak (Ginger) 1 inch piece
- Hari mirch (Green chillies) 3-4
- Pani (Water) 1/4 Cup or as required
- Dhania powder (Coriander powder) 2 tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Cooking oil 3/4 Cup
- Pyaz (Onion) sliced 2 medium
- Chicken 1 kg
- Namak (Salt) 1 & ½ tsp or to taste
- Tamatar (Tomatoes) pureed 2 medium
- Nestle milkpak yogurt ½ Cup
- Garam pani (Hot water) 1 litre or as required
- Aloo (Potatoes) cubes 300g
- Hara dhania (Fresh coriander) chopped 1/4 Cup
- Roti
Directions:
Spice mixer mein badi elaichi,hari elaichi aur zeera dal ker ache tarhan grind ker lein.
Lehsan,adrak,hari micrh aur pani dal dein aur grind ker ka paste bana lein & side per rakh dein.
Bowl mein dhania powder,Kashmiri lal mirch powder,haldee powder,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein & side per rakh dein.
Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
Chicken dal ker ache tarhan mix karein.
Namak dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Ab spices & chilli paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Pureed tamatar dal ker ache tarhan mix karein aur tez ancch per 6-8 minutes kliya paka lein.
Bowl mein dahi dal ker ache tarhan whisk ker lein.
Pot mein dahi dal ker ache tarhan mix karein.
Ab tayyar spice mix dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
Garam pani dal ker mix karein aur ubal anay dein.
Aloo dal ker mix ker lein.
Partially dhak dein aur halki ancch per 12-15 minutes kliya paka lein.
Chulha bund ker dein aur dhak ker 5 minutes kliya rakh dein.
Tarri nikal lein aur hara dhania mein dal dein.
Serving bowl mein roti aur gravy dal ker mix karein.
Chicken pieces rakh ker upper sa tarri dal dein.
Pyaz rings,tamatar aur lemon slices sa garish ker ke serve karein.
