Ingredients:
- Oranges 1 dozen (medium size)
- Cheeni (Sugar) ½ kg
- Pani (Water) ½ litre
- Lemon juice 3 tbs
- Ice cubes
- Prepared orange squash ¼ Cup or to taste
- Pani (Water)
Directions:
Wash & dry the oranges.
Cut oranges into two halves and by using juicer machine squeeze the members to get as much as juice as possible (approx. 1 litre) & set aside.
In pot,add sugar,water and mix well,bring it to boil and cook until sugar is dissolved and syrup is thickened (approx.15-20 minutes).
Add orange juice,lemon juice,mix well and bring it to boil,cook on medium low flame for 40-45 minutes and keep mixing in between.
Let it cool down (yields approx. 1 litre).
Can be stored in refrigerator for up to 4-5 months.
In serving jar/glass,add ice cubes,¼ cup of prepared orange squash,water,mix well & serve!
Ajza:
- Oranges 1 dozen (medium size)
- Cheeni (Sugar) ½ kg
- Pani (Water) ½ litre
- Lemon juice 3 tbs
- Ice cubes
- Prepared orange squash ¼ Cup or to taste
- Pani (Water)
Directions:
Oranges ko dho ker pat dry ker lein.
Oranges ko bech mein sa cut ker lein aur juicer machine ki madad sa orange juice nikal lein (approx. 1 litre) & side per rakh dein.
Pot mein cheeni aur pani dal ker ache tarhan mix karein aur ubal anay ka bad cheeni ghul janay aur sheera garha hunay tak paka lein (approx.15-20 minutes).
Orange juice aur lemon juice dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 40-45 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
Thanda ker lein (yields approx. 1 litre).
4-5 months tak refrigerator mein store ker saktay han.
Serving jar/glass mein ice cubes, ¼ cup tayyar orange squash aur pani dal ker ache tarhan mix ker lein & serve karein.
