A delightful seasonal treat for all orange lovers. Orange Posset, utilizing the full orange including the skin really make a nice presentation bowl. #happycookingtoyou #foodfusion #digitalammi
Ingredients:
-Oranges 6-8 or as required
-Cream 400ml (room temperature)
-Sugar 1/3 Cup or to taste
-Vanilla essence ½ tsp
-Orange zest 1 tsp
-Orange juice 2 tbs
-Lemon juice 2 tbs
-Orange slices
-Podina (Mint leaf)
Directions:
-Cut oranges in half longwise,remove its pulp to create a clean vessel for a posset & squeeze out its juice & set aside.
-In a saucepan,add cream,sugar,vanilla essence,orange zest & whisk well.
-Turn on the flame & cook on very low flame while stirring until it comes to simmer (10-12 minutes).
-Turn off the flame,add fresh orange juice,lemon juice & whisk well.
-Turn on the flame & cook on low flame for a minute & strain through strainer.
-Pour warm posset into the cleaned orange rinds,tap few times & let it set for 4-6 hours in refrigerator.
-Garnish with orange slices,mint leaf & serve chilled (makes 9-10)!
