Ingredients:
- Maida (All-purpose flour) 2 & ½ Cups
- Baking powder 1 & ½ tsp
- Baking soda ½ tsp
- Namak (Salt) ½ tsp
- Doodh (Milk) ½ Cup
- Lemon juice ¼ Cup
- Orange juice ½ Cup
- Anday (Eggs) 4 room temperature
- Vegetable oil ½ Cup
- Bareek cheeni (Caster Sugar) 1 & ¼ Cups
- Lemon zest 1 tbs
- Orange zest 2 tbs
- Namak (Salt) 1 pack
Citrus Frosting
- Makhan (Butter) unsalted 4 tbs at room temperature
- Cream cheese 2 tbs
- Icing sugar 1 Cup
- Lemon juice 1 tbs
- Orange juice 1 tbs
- Lemon zest ½ tbs
- Orange zest ½ tbs
- Doodh (Milk) ¼ Cup
- Candied lemon slices/Orange slices for garnishing
Directions:
In a bowl add all-purpose flour, baking powder, baking soda, salt & mix well. Set aside.
In a jug add milk, lemon juice, orange juice & mix well. Sour milk is ready. Set aside.
In a bowl add eggs, vegetable oil, castor sugar & beat until well combined.
Add sour milk, lemon zest, orange zest & beat until well combined.
Add dry ingredients & mix well.
Grease 8 inch round baking pan & sprinkle flour on it.
Add cake batter in the pan and bake in preheated oven at 175 C for 30-35 minutes or until toothpick inserted in the center of the cake comes out clean.
Remove the cake from the oven & let it completely cool.
Run a knife around the edges to loosen them from the sides of the pan.
Transfer the cake to the wire rack.
Baking without oven (Pot baking)
In a pot add salt, grill rack & cover it. Preheat it for 15-20 minutes.
Add baking pan & bake the cake for 40 minutes.
Let it completely cool.
Citrus Frosting
In a bowl add butter & beat for 2-3 minutes.
Add cream cheese & beat well.
Add icing sugar & beat for 5-8 minutes or until foamy.
Add lemon juice, orange juice & beat well.
Add lemon zest, orange zest & beat well. Refrigerate it until use.
Garnishing
With the help of the cake knife, cut the doom of the cake.
Place the cake on cake tray and pour milk all over it.
Cover the cake with butter cream frosting.
Decorate & serve.
Ajza:
- Maida (All-purpose flour) 2 & ½ Cups
- Baking powder 1 & ½ tsp
- Baking soda ½ tsp
- Namak (Salt) ½ tsp
- Doodh (Milk) ½ Cup
- Lemon juice ¼ Cup
- Orange juice ½ Cup
- Anday (Eggs) 4 room temperature
- Vegetable oil ½ Cup
- Bareek cheeni (Caster Sugar) 1 & ¼ Cups
- Lemon zest 1 tbs
- Orange zest 2 tbs
- Namak (Salt) 1 pack
Citrus Frosting
- Makhan (Butter) unsalted 4 tbs at room temperature
- Cream cheese 2 tbs
- Icing sugar 1 Cup
- Lemon juice 1 tbs
- Orange juice 1 tbs
- Lemon zest ½ tbs
- Orange zest ½ tbs
- Doodh (Milk) ¼ Cup
- Candied lemon slices/Orange slices for garnishing
Directions:
Aik bowl may maida, baking powder, baking soda, namak daal kar achi tarah mix karen.
Aik jug may doodh, lemon juice, orange juice daal kar mix karen. Sour milk tayar hai.
Aik bowl may anday, tail, bareek cheeni ko achi tarah beat karlen.
Ab sour milk, lemon zest, orange zest daal kar dubara beat karen.
Ab dry ingredients daal kar achi tarah mix karen.
8 inch k gol baking pan ko oil se grease karen or flour charak den.
Cake ka batter daal den or pehle se garam oven may 175 C par 30-35 minute tak bake karen k tooth pick daalne par wo saaf bahar niklay.
Cake ko oven se bahar nikal kar thanda karlen.
Cake ko baking pan se bahar nikal len or wire rack par rakh den.
Baking without oven (Pot Baking)
Aik pot may namak daal kar wire rack rakh den or dhak kar 15 minute tak garam karlen.
Cake ka baking pan rakh kar dhak den or 40 minute tak bake karen.
Baking k baad cake ko Thanda karlen.
Citrus frosting
Aik bowl may makhan daal kar 2 se 3 minute tak beat karen.
Cream cheese daal kar achi tarah beat karen.
Icing sugar daal kar 5-8 minute tak beat karen yehan tak k foamy hojaye.
Ab lemon juice, orange juice daal kar beat karen.
Ab lemon zest, orange zest daal kar achi tarah beat karen or istemal karne tak refrigerate karden.
Garnishing
Cake knife ki madad se cake ka doom kaat den.
Cake ko cake tray pe rakh kar doodh daal den.
Ab cake par achi tarah butter frosting lagayen.
Apni marzi ki decoration kar k serve karen!
