Ingredients:
- Oil 1 tbs
- Makhan (Butter) 1 tbs
- Lehsan (Garlic) chopped 1 tsp
- Chicken boneless cubes 1 Cup
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Chinese salt ¼ tsp (optional or you may skip this)
- Hot sauce 1 & ½ tbs
- Tomato ketchup 2 & ½ tbs
- Dark soy sauce ½ tbs
- Pyaz (Onion) cubes 1 small
- Tamatar (Tomatoes) deseeded & cubes ½ Cup
- Shimla mirch (Capsicum) cubes ½ Cup
- Corn kernels boiled ¼ Cup
- Chawal (Rice) 1 Cup (soaked & boiled with salt)
- Hara pyaz (Green onion) finely chopped ½ Cup
- Anday (Eggs) 2
- Namak (Salt) ¼ tsp or to taste
- Oil
- Tomato ketchup
- Hara pyaz (Green onion)
Directions:
In wok,add oil,butter and let it melt.
Add garlic and mix well.
Add chicken boneless cubes and mix well until changes color.
Add salt,black pepper powder,garlic powder,white pepper powder,chinese salt,hot sauce and mix well.
Add tomato ketchup and mix well.
Add dark soy sauce and mix well.
Add onion,tomatoes,capsicum,corn kernels and mix well for 1 minute.
Add boiled rice and give it a good mix.
Add green onion,mix well & set aside.
In bowl,add eggs,salt and whisk well.
Grease griddle with oil and heat it.
Pour beaten eggs,spread evenly and cook on low flame from both sides.
Assembling:
In a bowl,place cooked omelet and cooked rice & fold all sides.
Place plate over it and turn carefully.
Remove bowl and garnish with tomato ketchup,green onion & serve.
Ajza:
- Oil 1 tbs
- Makhan (Butter) 1 tbs
- Lehsan (Garlic) chopped 1 tsp
- Chicken boneless cubes 1 Cup
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Chinese salt ¼ tsp (optional or you may skip this)
- Hot sauce 1 & ½ tbs
- Tomato ketchup 2 & ½ tbs
- Dark soy sauce ½ tbs
- Pyaz (Onion) cubes 1 small
- Tamatar (Tomatoes) deseeded & cubes ½ Cup
- Shimla mirch (Capsicum) cubes ½ Cup
- Corn kernels boiled ¼ Cup
- Chawal (Rice) 1 Cup (soaked & boiled with salt)
- Hara pyaz (Green onion) finely chopped ½ Cup
- Anday (Eggs) 2
- Namak (Salt) ¼ tsp or to taste
- Oil
- Tomato ketchup
- Hara pyaz (Green onion)
Directions:
Karhai mein oil aur makhan dal ker melt ker lein.
Lehsan dal ker ache tarhan mix karein.
Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache trahan mix ker lein.
Namak,kali mirch powder,lehsan powder,safed mirch powder,chinese salt aur hot sauce dal ker ache tarhan mix ker lein.
Tomato ketchup shamil karein aur ache tarhan mix ker lein.
Dark soy sauce dal ker ache tarhan mix karein.
Pyaz,tamatar,shimla mirch aur corn kernels dal ker 1 minute kliya ache tarhan mix ker lein.
Chawal boiled dal ker ache tarhan mix ker lein.
Hara pyaz dal ker mix karein aur side per rakh dein.
Bowl mein anday aur namak dal ker ache tarhan whisk ker lein.
Tawa per oil laga ker garam karein aur pheetay hoye anday ko dal ker pheela lein aur halki ancch per dono sides sa paka lein.
Assembling:
Bowl mein cooked omelet aur cooked chawal dal ker tamam sides ko fold ker lein.
Plate rakh ker carefully turn ker lein.
Bowl ko hata lein,tomato ketchup aur hara pyaz sa garnish ker ka serve karein.
