An amazing No Bake Lemon Swiss Roll recipe for everyone with a sweet tooth. #HappyCookingToYou #FoodFusion #DigitalAmmi #dessertlovers #desserts #EBM #PeekFreans
Ingredients:
-Peak Freans Original Lemon sandwich 4 half roll (80g each)
Prepare Filling:
-Makhan (Butter) unsalted 50g (room temperature)
-Icing sugar 1 tbs
-Lemon juice 1 tsp
-Namak (Salt) 1 pinch
-Lemon zest ½ tsp
-Lemon gel food color 1-2 drops
Prepare Biscuit Base:
-Sugar powdered 1 tbs
-Makhan (Butter) melted 1 tbs
-Doodh (Milk) 5 tbs or as required
-Mongphali (Peanuts) chopped 1 & ½ tbs
-Khopra (Desiccated coconut) ½ Cup
-White chocolate melted
-Whipped cream
-Peak Freans Original Lemon sandwich
Directions:
-Separate cream from lemon sandwich biscuits (300g) in a bowl & biscuits in a separate bowl & reserve both for later use.
Prepare Filling:
-In a bowl,add butter & beat well.
-Add icing sugar & beat again.
-Add reserved lemon cream & beat well.
-Add lemon juice,salt,lemon zest & beat well.
-Add lemon gel food color,beat well & set aside.
Prepare Biscuit Base:
-In a chopper,add reserved biscuits & process until finely powdered.
-Place a sifter on a bowl,add powdered biscuits & sift well.
-Add sugar,butter,gradually add milk,mix well & knead until dough is formed.
-On a clean mat,place butter paper & prepared biscuit dough,place another butter paper on top and roll out with the help of rolling pin (thick sheet).
-Trim edges,add & spread prepared filling & roll out dough sheet into a Swiss roll shape & refrigerate for 30 minutes.
-In a jar,add peanuts,desiccated coconut,mix well & spread on a tray.
-Coat swiss roll on it & refrigerate until set (30 minutes).
-Garnish with white chocolate,whipped cream,lemon sandwich biscuits & serve!
