Ingredients:
-Rolled oats 200g
-Murmuray (Puffed Rice) 2 Cups
-Badam (Almonds) roughly chopped 50g
-Kaju (Cashew nuts) roughly chopped 50g
-Pista (Pistachios) roughly chopped 50g
-Akhrot (Walnuts) roughly chopped 50g
-Pumpkin seeds ½ Cup
-Sunflower seeds ½ Cup
-Melon seeds ¼ Cup
-Flex seeds coarsely ground ¼ Cup
-Makhan (Butter) 2 tbs
-Brown sugar ¼ Cup
-Vanilla essence 2 tsp
-Namak (Salt) ¼ tsp
-Dark chocolate semi-sweet chopped ½ Cup
-Darchini (Cinnamon powder) 1 tbs
-Dried black currant ¼ Cup
Directions:
-In a wok,add rolled oats & dry roast on medium flame for 4-5 minutes.
-Add puffed rice,mix well & dry roast for 2-3 minutes & take out in a bowl.
-In a wok,add almonds & dry roast for 2-3 minutes.
-Add cashew nuts,pistachios,walnuts,mix well & dry roast for 2-3 minutes.
-Add pumpkin seeds,sunflower seeds,melon seeds,mix well & dry roast for 1-2 minutes.
-Add flex seeds,mix well & take out in same the bowl & mix all together.
-In the same wok,add butter & let it melt.
-Add brown sugar,mix well & cook on low flame until sugar is caramelized.
-Add vanilla essence & mix well.
-Add salt & mix well.
-Add roasted oats & nuts mixture,dark chocolate,cinnamon powder,dried black current & mix well.
-Take out in a dish & spread evenly.
-Let it cool completely & mix well (yields: 1000g of granola).
-It can be stored in an airtight jar for up to 1 month (dry & cool place).
Ajza:
-Rolled oats 200g
-Murmuray (Puffed Rice) 2 Cups
-Badam (Almonds) roughly chopped 50g
-Kaju (Cashew nuts) roughly chopped 50g
-Pista (Pistachios) roughly chopped 50g
-Akhrot (Walnuts) roughly chopped 50g
-Pumpkin seeds ½ Cup
-Sunflower seeds ½ Cup
-Melon seeds ¼ Cup
-Flex seeds coarsely ground ¼ Cup
-Makhan (Butter) 2 tbs
-Brown sugar ¼ Cup
-Vanilla essence 2 tsp
-Namak (Salt) ¼ tsp
-Dark chocolate semi-sweet chopped ½ Cup
-Darchini (Cinnamon powder) 1 tbs
-Dried black currant ¼ Cup
Directions:
-Karahi mein rolled oats dal dein aur darmiyani ancch per 4-5 minutes kliya dry roast ker lein.
-Murmuray dal ker ache tarhan mix karein aur 2-3 minute kliya dry roast ker lein aur bowl mein nikal lein.
-Karahi mein badam dal dein aur 2-3 minute kliya dry roast ker lein.
-Kaju,pista aur akhrot dal ker ache tarhan mix karein aur 2-3 minute kliya dry roast ker lein.
-Pumpkin seeds,sunflower seeds & melon seeds dal ker ache tarhan mix karein aur 1-2 minutes kluiya dry roast ker lein.
-Flex seeds dal ker ache tarhan mix karein aur bowl mein nikal lein aur ache tarhan mix ker lein.
-Us he karahi mein makhan dal ker melt ker lein.
-Brown sugar dal ker ache tarhan mix karein aur halki ancch per cheeni caramelized ho janay tak paka lein.
-Vanilla essence dal ker ache tarhan mix karein.
-Namak dal ker ache tarhan mix ker lein.
-Roasted oats & nuts mixture,dark chocolate,darchini powder & dried black current dal ker ache tarhan mix ker lein.
-Dish mein nikal lein aur evenly pheela lein.
-Thanda ker lein & ache tarhan mix ker lein (yields: 1000g of granola).
-Airtight jar mein dal ker 1 month kliya store ker saktay han (dry & cool place).
