Ingredients:
Prepare No Bake Cake:
-Digestive biscuits 450g
-Cocoa powder 1 tbs
-Instant coffee 2 tbs
-Hot water 2 tbs
-Nurpur Butter salted 100g
-Condensed milk 250ml
-Vanilla essence ½ tsp
-Badam (Almonds) chopped 1/3 Cup
Prepare Coffee Frosting:
-Nurpur Butter salted 100g (room temperature)
-Icing sugar 1 & ½ Cup
-Cream 2 tbs
-Instant coffee 1 tbs
Directions:
Prepare No Bake Cake:
-In a chopper,add digestive biscuits,process until finely crushed & set aside.
-In a small bowl,add cocoa powder,instant coffee,hot water,mix well & set aside.
-In a wok,add butter & let it melt on low flame.
-Remove from flame,add condensed milk,cocoa & coffee mixture,vanilla essence & mix well.
-Add almonds,crushed biscuits & mix until well combined.
-Transfer the mixture to a 7 x 7-inch baking dish lined with butter paper,spread evenly & refrigerate for 15 minutes.
Prepare Coffee Frosting:
-In a bowl,add butter & beat well until color changes.
-Gradually add icing sugar & beat well until creamy.
-In a bowl,add cream,instant coffee & mix well.
-Add coffee mixture in a bowl & beat well.
-On a cake,add & spread prepared coffee frosting.
-Carefully remove cake from baking pan,cut into bars,garnish & serve!
Ajza:
Prepare No Bake Cake:
-Digestive biscuits 450g
-Cocoa powder 1 tbs
-Instant coffee 2 tbs
-Hot water 2 tbs
-Nurpur Butter salted 100g
-Condensed milk 250ml
-Vanilla essence ½ tsp
-Badam (Almonds) chopped 1/3 Cup
Prepare Coffee Frosting:
-Nurpur Butter salted 100g (room temperature)
-Icing sugar 1 & ½ Cup
-Cream 2 tbs
-Instant coffee 1 tbs
Directions:
Prepare No Bake Cake:
-Chopper mein digestive biscuits dal ker finely crush ker lein & side per rakh dein.
-Chotay bowl mein cocoa powder,instant coffee aur garam pani dal ker ache tarhan mix ker lein & side per rakh dein.
-Karahi mein makhan dal dein aur halki ancch per melt ker lein.
-Chulhay sa hata lein,condensed milk,cocoa & coffee mixture aur vanilla essence dal ker ache tarhan mix karein.
-Badam aur crumbed biscuits dal ker ache tarhan mix ker lein.
-7 x 7-inch baking dish lined with butter paper per mixture dal ker evenly pheela lein & 15 minutes kliya refrigerate ker lein.
Prepare Coffee Frosting:
-Bowl mein makhan dal dein aur color change ho janay tak ache tarhan beat ker lein.
-Thora thora ker ka icing sugar dal ker creamy ho janay tak ache tarhan beat ker lein.
-Bowl mein cream aur instant coffee dal ker ache tarhan mix ker lein.
-Coffee mixture ko bowl mein dal ker ache tarhan beat ker lein.
-Cake per tayyar coffee frosting dal ker pheela lein.
-Cake ko carefully baking pan sa nikal lein,bars mein cut ker lein aur garnish ker ka serve karein!