A yummy quick and simple Lazy cake recipe with Marie Biscuits. A great kitchen activity to enjoy with your kids. #foodfusion #happycookingtoyou #digitalammi #EBM #PeekFreans
Ingredients:
-Peek Freans Marie Biscuits 200g
-Makhan (Butter) unsalted 200g (room temperature)
-Icing sugar 150g
-Chocolate melted 250g
-Badam (Almonds) chopped 2 tbs
Prepare Chocolate Ganache:
-Cooking chocolate chopped 150g
-Cream 150g
-Makhan (Butter) 1 tbs
-Instant coffee 1 tsp
-Warm water 1 tbs
-Whipping cream
-Sprinkles
Directions:
-Break marie biscuits into pieces & set aside.
-In a bowl,add butter & beat well.
-Add icing sugar & beat until creamy.
-Gradually add melted chocolate & beat until well combined.
-Add almonds,marie biscuits & fold gently.
-On 7-inch springform baking pan lined with butter paper,add prepared mixture & spread evenly,cover with cling film & refrigerate for 2-3 hours.
Prepare Chocolate Ganache:
-In a bowl,add cooking chocolate,cream & microwave for 1 minute & mix well.
-Add butter & microwave for 30 seconds then mix well until chocolate melts.
-In a small bowl,add instant coffee,warm water & whisk well.
-Now add dissolved coffee in melted chocolate,mix well & set aside.
-Carefully remove cake from springform pan & pour prepared chocolate ganache.
-Garnish with whipping cream,sprinkles & serve!
