No bake Chocolate Cheese cake

Ingredients:

• Oreo biscuits 200g
• Makhan (Butter) melted 3-4 tbs
• hocolate cheese cake:
• Milk Chocolate 200g
• Cream cheese 350g
• Icing Sugar ¼ cup
• Vanilla extract 1 tsp
• Whipping Cream (chilled) 200g

Chocolate ganache:

• Milk Chocolate semisweet 100g
• Cream (Hot) 100g
• White chocolate grated

Directions:

In a chopper add Oreo biscuits and chop well.

Add melted butter and chop again until fully crumbled. Set aside.

Take 8 inch size springform pan, add and spread the crumbled biscuits in the pan.

Press and set the crust. Freeze the pan for 30 minutes.

For chocolate cheese cake:

Take chocolate in a bowl, microwave for 1 minute 30 seconds. Mix well & set aside.

In a bowl add cream cheese, icing sugar, vanilla essence and blend well with the help of blender.

Add melted chocolate and blend until well combined. Set aside.

In a bowl add whipping cream and blend well for 5 minutes or until stiff peak forms.

Add cream cheese & chocolate mixture and mix it well. Set aside.

Add the prepared chocolate cheese mixture on the biscuit crust layer in pan and level with spatula.

Let it freeze for 30 minutes.

For Chocolate ganache:

Add hot cream in a bowl of semisweet chocolate and mix it well.

Microwave for 1 minute & 30 seconds and then again mix well until smooth.

Add and spread even layer of chocolate ganache over the cream cheese layer in pan.

Let it set in freezer for 4 hours.

Sprinkle grated white chocolate over the cake and remove the pan.

Serve chilled.