A treat for chocoholics, Easy no bake chocolate Biscuit cake. Make this divine cake for nay occasion in no time with Nurpur butter. #HappyCookingToYou #FoodFusion #Nurpur #NurpurButter
Ingredients:
-Digestive biscuits 650-700g
-Cocoa powder ¾ Cup
-Sugar 1 Cup
-Water 1 & ¼ Cup
-Vanilla essence ½ tbs
-Namak (Salt) 1 pinch
-Nurpur butter unsalted 150g
Prepare Chocolate Ganache:
-Dark chocolate 200g
-Cream 150ml
-Chocolate chips
Directions:
-Break digestive biscuits in a bowl & set aside.
-In a saucepan,add cocoa powder,sugar,water & whisk well.
-Turn on the flame,whisk continuously & bring it to boil.
-Add vanilla essence,salt,butter,whisk well & cook on medium flame for 2-3 minutes.
-Let It cool for 5 minutes.
-Pour prepared chocolate syrup on biscuits & coat well.
-Transfer the mixture to a greased loose bottom square cake pan (8 x 8 inches),spread evenly & refrigerate for 30 minutes.
Prepare Chocolate Ganache:
-In a bowl,add dark chocolate,cream,microwave for 90 seconds & mix well.
-Pour half quantity of prepared chocolate ganache on cake,spread evenly,cover with cling film & refrigerate until set (3-4 hours).
-Remove cake from cake pan,drizzle remaining chocolate ganache,chocolate chips & serve!
