Ingredients:
Prepare Chocolate Ganache:
- Dark chocolate chopped 100g
- Olper’s cream 50ml
Prepare Crust:
- Caramelized biscuits or Biscuits of your choice 300g
- Makhan (Butter) melted 70g
Prepare Olper’s Whipped Cream Layer:
- Ice cubes as required
- Olper’s cream chilled 500ml
- Icing sugar ½ Cup
- Vanilla essence 1 tsp
Prepare Cream Cheese Layer:
- Cream cheese 200ml
- Icing sugar ½ Cup
- Vanilla essence ½ tsp
- Banana 3 or as required
- Pineapple chunks 1 Cup or as required
- Akhrot (Walnuts) chopped as required
Directions:
Prepare Chocolate Ganache:
In a bowl,add dark chocolate,cream & microwave for 1 minute then mix well & transfer to a squeeze bottle.
Prepare Crust:
In a chopper,add caramelized biscuits & process until finely crushed.
Add butter & process until well combined.
In a serving dish,add add crumble mixture & press firmly to create an even layer and refrigerate until set (30 minutes).
Prepare Olper’s Whipped Cream Layer:
In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
Add icing sugar,vanilla essence & beat until soft peaks form & set aside.
Prepare Cream Cheese Layer:
In another bowl,add cream cheese,icing sugar,vanilla essence & beat well.
Add 1/3rd portion of whipped cream in mixture & beat until well combined & transfer to a piping bag.
Transfer remaining whipped cream to a piping bag & set aside for later use.
Assembling:
On serving dish,add & spread prepared cream cheese layer.
Cut thin slices of banana.
Add banana slices,pineapple chunks,olper’s whipped cream layer & refrigerate until chilled (2-3 hours).
Decorate with prepared chocolate ganache,walnuts & cherry.
Serve chilled!
Ajza:
Prepare Chocolate Ganache:
- Dark chocolate chopped 100g
- Olper’s cream 50ml
Prepare Crust:
- Caramelized biscuits or Biscuits of your choice 300g
- Makhan (Butter) melted 70g
Prepare Olper’s Whipped Cream Layer:
- Ice cubes as required
- Olper’s cream chilled 500ml
- Icing sugar ½ Cup
- Vanilla essence 1 tsp
Prepare Cream Cheese Layer:
- Cream cheese 200ml
- Icing sugar ½ Cup
- Vanilla essence ½ tsp
- Banana 3 or as required
- Pineapple chunks 1 Cup or as required
- Akhrot (Walnuts) chopped as required
Directions:
Prepare Chocolate Ganache:
Bowl mein chocolate aur cream dal dein aur 1 minute kliya microwave ker lein phir ache tarhan mix karein aur squeeze bottle mein dal dein.
Prepare Crust:
Chopper mein caramelized biscuits dal dein aur finely crushed hunay tak process ker lein.
Makhan dal dein aur combine hunay tak process ker lein.
Serving dish mein crumble mixture dal dein aur dish ki base mein firmly set ker ka layer bana lein aur set hunay tak refrigerate ker lein (30 minutes).
Prepare Olper’s Whipped Cream Layer:
Baday bowl mein ice cubes dal ker upper sa dosra bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
Icing sugar aur vanilla essence dal dein aur stiff peaks form ho janay tak ache tarhan beat ker lein & side per rakh dein.
Prepare Cream Cheese Layer:
Alag bowl mein cream cheese,icing sugar aur vanilla essence dal ker ache tarhan beat ker lein.
Whipped cream ka 1/3rd portion ko mixture mein dal ker ache tarhan beat ker lein & piping bag mein transfer ker lein.
Remaining whipped cream ko piping bag mein transfer ker lein & bad mein use kernay kliya side per rakh dein.
Assembling:
Serving dish mein tayyar cream cheese layer dal ker pheela lein.
Banana ko slices mein cut ker lein.
Banana slices,pineapple chunk aur olper’s whipped cream layer dal dein aur thanda ho janay tak refrigerate ker lein (2-3 hours).
Tayyar chocolate ganache,akhrot & cheery sa decorate ker lein.
Thanda serve karein!
