Nargisi Kababs

Ingredients:

• Beef minced ½ kg
• Garlic paste 1 tsp.
• Cinnamon powder ½ tsp.
• Ground black pepper ½ tsp.
• Ground cumin powder ½ tsp.
• Green chili paste 1 tsp.
• Red chili powder ½ tsp.
• Salt to taste
• Turmeric ½ tsp.
• Onion chopped 1 small
• Coriander chopped 2 tbsp.
• Gram flour 2-3 tbsp. (roasted)
• Hard boiled eggs 6
• Bread crumbs 1-2 cup

Directions:

In chopper, add mince, onion, coriander, green chili paste, garlic paste, cinnamon powder, ground black pepper, ground cumin powder, red chili powder, salt, turmeric and chop until all ingredients are combined.

Take mixture in a bowl and add roasted gram flour and mix well.

Make six portions of the mixture.

Take one portion and flatten it on your palm with your hand, add egg and coat well to make a kabab.

Now coat kabab in breadcrumbs. Repeat process for all nargisi kababs.

Heat oil on medium flame and fry the nargisi kababs on medium low flame so that mince is properly cooked.