Ingredients:
- Lehsan (Garlic) 5-6 cloves
- Adrak (Ginger) 1 inch piece
- Water ¼ Cup
- Cooking oil ½ Cup
- Chicken boneless cubes 750g
- Pyaz (Onion) sliced 1 large
- Kali mirch (Black pepper) crushed ½ tbs
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dahi (Yogurt) whisked ½ Cup
- Olper’s Dairy Cream ½ Cup
- Hari mirch (Green chillies) sliced 2-3
- Adrak (Ginger) julienne
- Hari mirch (Green chilli) sliced
- Adrak (Ginger) julienne
- Makhan (Butter)
Directions:
In grinder,add garlic,ginger,water,grind well & set aside.
In a wok,add cooking oil,chicken,mix well until it changes color and cook on medium flame for 4-5 minutes.
Add onion,mix well and cook until onions are translucent.
Add ginger garlic paste,mix well and cook for 2-3 minutes.
Add black pepper crushed,salt,cumin seeds,mix well and cook for 2-3 minutes.
On low flame,add yogurt and mix well,cover and cook for 10-12 minutes then cook on high flame until oil separates.
On low flame,add cream,mix well and cook until oil separates.
Add green chillies,ginger and mix well.
Garnish with ginger,green chilli,butter & serve!
Ajza:
- Lehsan (Garlic) 5-6 cloves
- Adrak (Ginger) 1 inch piece
- Water ¼ Cup
- Cooking oil ½ Cup
- Chicken boneless cubes 750g
- Pyaz (Onion) sliced 1 large
- Kali mirch (Black pepper) crushed ½ tbs
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dahi (Yogurt) whisked ½ Cup
- Olper’s Dairy Cream ½ Cup
- Hari mirch (Green chillies) sliced 2-3
- Adrak (Ginger) julienne
- Hari mirch (Green chilli) sliced
- Adrak (Ginger) julienne
- Makhan (Butter)
Directions:
Grinder mein lehsan,adrak aur pani dal ker ache tarhan grind ker lein & side per rakh dein.
Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur darmiyani ancch per 4-5 minutes kliya paka lein.
Pyaz dal ker ache tarhan mix karein aur pyaz translucent hunay tak sauté ker lein.
Adrak lehsan paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Kali mirch crushed,namak aur zeera dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Halki ancch per dahi dal ker ache tarhan mix karein aur dhak ker 10-12 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
Halki ancch per cream dal ker ache tarhan mix ker lein aur oil alag ho janay tak paka lein.
Hari mirch aur adrak dal ker ache tarhan mix ker lein.
Adrak,hari mirch aur makhan sa garnish ker ka serve karein!
