Nachos with Salsa & Cheese Sauce

Just what you were craving. Homemade Nachos with salsa and cheese sauce. Make it, eat it, love it and share it. #HappyCookingToYou

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Ingredients:

Prepare Cheese Sauce:

Cheddar cheese grated 1 Cup
Doodh (Milk) 1 Cup
Corn flour 1 tbs
Hot sauce 1-2 tbs

Prepare Salsa:

Olive oil 3 tbs
Pyaz (Onion) chopped 1 medium
Lehsan (Garlic) chopped 1 tbs
Tamatar (Tomatoes) deseeded & chopped 3-4 medium
Jalapenos chopped 2 tbs
Tomato puree 1 tbs
Paprika powder ½ tsp
Hari mirch (Green chili) chopped 2
Dried thyme ½ tsp
Dried oregano ½ tsp
Lal mirch (Red chili) crushed 1 tsp
Rosemary ½ tsp
Cheeni (Sugar) 1 tsp
Kali mirch powder (Black pepper powder) ½ tsp
Namak (Salt) ½ tsp or to taste

Prepare Sour Cream:

Cream ½ Cup
Lemon juice 2 tsp

Prepare Nachos:

Makai ka atta (Maize flour/Cornmeal) sifted 1 Cup
Maida (All-purpose flour) ½ Cup
Dried oregano ½ tsp
Namak (Salt) ½ or to taste
Cooking oil 2 tsp
Pani (Water) ½ Cup or as required
Cooking oil for frying

Directions:

Prepare Cheese Sauce:

In sauce pan,add cheddar cheese,in milk,add corn flour,mix well and add it in sauce pan.

Add hot sauce,whisk well and cook on low flame for 15 minutes or until desired consistency and keep mixing continuously.

Let it cool down and keep mixing continuously.

Prepare Salsa:

In frying pan,add olive oil,onion,garlic,tomatoes,jalapenos and mix well.

Add tomato puree,paprika powder,green chili,dried thyme,dried oregano,red chili crushed,rosemary, sugar,black pepper powder and salt,mix well and cook on high flame for 1-2 minutes & set aside.

Prepare Sour Cream:

In cream,add lemon juice,mix well & let it rest for 10 minutes.Sour cream is ready!

Prepare Nachos:

In bowl,add maize flour/cornmeal,all-purpose flour,dried oregano,salt,cooking oil and mix well.

Gradually add water and knead until medium hard dough is formed,cover and let it rest for 15 minutes.

Take a dough and divide into two equal parts and make a ball.

Sprinkle flour and rolled out with the help of rolling pin.

Cut into triangular shape with the help of the cutter and prick with fork.

In wok,heat cooking oil and fry on low flame until golden brown.

Can be stored in air tight container for up to 2 weeks.

Top nachos with salsa,cheese sauce,jalapenos,black olives,green onion leaves,sour cream & serve!

Ajza:

Prepare Cheese Sauce:

Cheddar cheese grated 1 Cup
Doodh (Milk) 1 Cup
Corn flour 1 tbs
Hot sauce 1-2 tbs

Prepare Salsa:

Olive oil 3 tbs
Pyaz (Onion) chopped 1 medium
Lehsan (Garlic) chopped 1 tbs
Tamatar (Tomatoes) deseeded & chopped 3-4 medium
Jalapenos chopped 2 tbs
Tomato puree 1 tbs
Paprika powder ½ tsp
Hari mirch (Green chili) chopped 2
Dried thyme ½ tsp
Dried oregano ½ tsp
Lal mirch (Red chili) crushed 1 tsp
Rosemary ½ tsp
Cheeni (Sugar) 1 tsp
Kali mirch powder (Black pepper powder) ½ tsp
Namak (Salt) ½ tsp or to taste

Prepare Sour Cream:

Cream ½ Cup
Lemon juice 2 tsp

Prepare Nachos:

Makai ka atta (Maize flour/Cornmeal) sifted 1 Cup
Maida (All-purpose flour) ½ Cup
Dried oregano ½ tsp
Namak (Salt) ½ or to taste
Cooking oil 2 tsp
Pani (Water) ½ Cup or as required
Cooking oil for frying

Directions:

Prepare Cheese Sauce:

Sauce pan mein cheddar cheese dal dein,doodh mein corn flour dal ker ache tarhan mix karein aur sauce pan mein dal dein.

Hot sauce dal ker ache tarhan whisk karein aur halki ancch per 15 minutes ya desired consistency anay tak paka lein aur musalsal mix kertay rahein.

Thanda ker lein aur musalsal mix kertay rahein.

Prepare Salsa:

Frying pan mein olive oil,pyaz,lehsan,tamatar aur jalapenos dal ker ache tarhan mix ker lein.

Tomato puree,paprika powder,hari mirch,dried thyme,dried oregano,lal mirch crushed,rosemary, cheeni,kali mirch powder aur namak dal ker ache tarhan mix karein aut tez ancch per 1-2 minutes kliya paka lein & side per rakh dein.