Ingredients:
Prepare Base Dough:
- Icing sugar 1 Cup
- Ghee 1 Cup
- Maida (All-purpose flour) 1 Cup
- Baisan (Gram flour) ¼ Cup
- Baking powder 2 tsp
- Sooji (Semolina) 2 tbs
- Elaichi powder (Cardamom powder) 1 tsp
Pistachio Flavor:
- Pista (Pistachio) 10-15
- Green food color 1-2 drops
- Ande ki zardi (Egg yolk) whisked as required
- Pista (Pistachio)
Almond Flavor:
- Badam (Almonds) roasted 8-10
- Ande ki zardi (Egg yolk) whisked as required
- Badam (Almonds) roasted
Coffee Flavor:
- Instant coffee 1 & ½ tsp or to taste
- Ande ki zardi (Egg yolk) whisked as required
- Instant coffee
- Cheeni (Sugar)
Ginger Flavor:
- Adrak (Ginger) 1 inch piece
- Ande ki zardi (Egg yolk) whisked as required
- Adrak (Ginger)
- Cheeni (Sugar)
Directions:
For Base Dough:
In bowl,add icing sugar and ghee,whisk well until fluffy & set aside.
In bowl,place sifter,add all-purpose flour,gram flour,baking powder,semolina and sift together.
Add cardamom powder and mix well.
Now add ghee+sugar mixture,mix well and knead until soft dough is formed.
Pistachio Flavor:
In dough,add pistachio and green food color,mix well and cover & refrigerate it for 15 minutes.
Take a mixture and makes 10-12 small balls.
On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and add pistachios on top.
In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.
Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes.
You can also bake in preheated oven at 180 C for 15-20 minutes.
Almond Flavor:
In dough,add almonds and mix well,cover and refrigerate it for 15 minutes.
Take a mixture and makes 10-12 small balls.
On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and place roasted almond on top.
In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.
Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes.
You can also bake in preheated oven at 180 C for 15-20 minutes.
Coffee Flavor:
In dough bowl,place sifter,add instant coffee and sift it,mix well and cover & refrigerate it for 15 minutes.
Take a mixture and makes 10-12 small balls.
On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and add instant coffee & sugar on top.
In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.
Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes.
You can also bake in preheated oven at 180 C for 15-20 minutes.
Ginger Flavor:
In dough,add grated ginger and mix well,cover & refrigerate it for 15 minutes.
Take a mixture and makes 10-12 small balls.
On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and add ginger & sugar on top.
In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.
Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes.
You can also bake in preheated oven at 180 C for 15-20 minutes.
Tips:
If the mixture become runny,you can add more all-purpose flour or you can freeze the mixture.
Ajza:
Prepare Base Dough:
- Icing sugar 1 Cup
- Ghee 1 Cup
- Maida (All-purpose flour) 1 Cup
- Baisan (Gram flour) ¼ Cup
- Baking powder 2 tsp
- Sooji (Semolina) 2 tbs
- Elaichi powder (Cardamom powder) 1 tsp
Pistachio Flavor:
- Pista (Pistachio) 10-15
- Green food color 1-2 drops
- Ande ki zardi (Egg yolk) whisked as required
- Pista (Pistachio)
Almond Flavor:
- Badam (Almonds) roasted 8-10
- Ande ki zardi (Egg yolk) whisked as required
- Badam (Almonds) roasted
Coffee Flavor:
- Instant coffee 1 & ½ tsp or to taste
- Ande ki zardi (Egg yolk) whisked as required
- Instant coffee
- Cheeni (Sugar)
Ginger Flavor:
- Adrak (Ginger) 1 inch piece
- Ande ki zardi (Egg yolk) whisked as required
- Adrak (Ginger)
- Cheeni (Sugar)
Directions:
For Base Dough:
Bowl mein icing sugar aur ghee dal dein aur fluffy hunay tak ache tarhan whisk ker lein & side per rakh dein.
Bowl mein sifter rakh dein,maida,baisan,baking powder aur sooji dal ker ek saath sift ker lein.
Elaichi powder dal ker ache tarhan mix ker lein.
Ab is mein ghee+sugar mixture dal ker ache tarhan mix karein aur ghond ker naram dough tayyar ker lein.
Pistachio Flavor:
Dough mein pista aur green food color dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya refrigerate ker lein.
Mixture ko la ker 10-12 small balls tayyar ker lein.
Baking plate/tray per butter paper laga lein aur nan khatai balls rakh dein,ande ki zardi laga ker pista dal dein.
Pot mein namak ka 1 pack dal ker wire rack (2-3 inches high) aur dhak ker tez annch per 15 minute kliya preheat ker lein.
Baking plate/tray rakh ker halki darmiyani ancch per 15-20 minutes kliya bake ker lein.
Preheated oven mein 180 C per 15-20 minutes kliya bake bhi ker saktay han.
Almond Flavor:
Dough mein badam dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya refrigerate ker lein.
Mixture ko la ker 10-12 small balls tayyar ker lein.
Baking plate/tray per butter paper laga lein aur nan khatai balls rakh dein,ande ki zardi aur roasted badam laga lein.
Pot mein namak ka 1 pack dal ker wire rack (2-3 inches high) aur dhak ker tez annch per 15 minute kliya preheat ker lein.
Baking plate/tray rakh ker 15-20 minutes kliya halki darmiyani ancch per bake ker lein.
Preheated oven mein 180 C per 15-20 minutes kliya bake bhi ker saktay han.
Coffee Flavor:
Dough bowl mein sifter rakh ker instant coffee dal dein aur sift ker lein,ache tarhan mix karein aur dhak ker 15 minutes kliya refrigerate ker lein.
Mixture ko la ker 10-12 small balls tayyar ker lein.
Baking plate/tray per butter paper laga lein aur nan khatai balls rakh dein,ande ki zardi laga ker instant coffee aur cheeni chirak dein.
Pot mein namak ka 1 pack dal ker wire rack (2-3 inches high) aur dhak ker tez annch per 15 minute kliya preheat ker lein.
Baking plate/tray rakh ker halki darmiyani ancch per 15-20 minutes kliya bake ker lein.
Preheated oven mein 180 C per 15-20 minutes kliya bake bhi ker saktay han.
Ginger Flavor:
Dough mein grated adrak dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya refrigerate ker lein.
Mixture ko la ker 10-12 small balls tayyar ker lein.
Baking plate/tray per butter paper laga lein aur nan khatai balls rakh dein,ande ki zardi laga ker adark aur cheeni dal dein.
Pot mein namak ka 1 pack dal ker wire rack (2-3 inches high) aur dhak ker tez annch per 15 minute kliya preheat ker lein.
Baking plate/tray rakh ker halki darmiyani ancch per 15-20 minutes kliya bake ker lein.
Preheated oven mein 180 C per 15-20 minutes kliya bake bhi ker saktay han.
Tips:
Agar mixture runny ho tou aur maida dal dein ya phir mixture ko freeze ker lein.
