Ingredients:
- Zeera (Cumin seeds) 1 tsp
- Laung (Cloves) 4-5
- Sabut dhania (Coriander seeds) ½ tbs
- Sabut kali mirch (Black peppercorns) 1 tsp
- Badi elaichi (Black cardamom) 1
- Darchini (Cinnamon sticks) 2
- Tez patta (Bay leaf) 2
- Cooking oil 3-4 tbs
- Pyaz (Onion) sliced 1 medium
- Mutton with bones ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Himalayan pink salt 1 & ½ tsp or to taste
- Dahi (Yogurt) whisked ¼ Cup
- Water 1.5 litre
- Water 1-2 Cups
- Kali mirch (Black pepper) crushed
Directions:
In mortal & pestle,add cumin seeds,cloves,coriander seeds,black peppercorns,black cardamom, cinnamon sticks,bay leaves & crush well.
On muslin cloth,add crushed spices & tie to make a potli & set aside.
In a pot,add cooking oil,onion & fry until light golden.
Add mutton & mix well until it changes color.
Add ginger garlic paste,turmeric powder,pink salt,mix well & cook for 1-2 minutes.
Add yogurt,mix well & cook until oil separates.
Add water,spices potli & bring it to boil,cover & cook on low flame for 60-90 minutes.
Remove potli,add water,mix well & bring it to boil,let it simmer for few minutes until oil appears on the top.
Sprinkle black pepper crushed & serve!
Ajza:
- Zeera (Cumin seeds) 1 tsp
- Laung (Cloves) 4-5
- Sabut dhania (Coriander seeds) ½ tbs
- Sabut kali mirch (Black peppercorns) 1 tsp
- Badi elaichi (Black cardamom) 1
- Darchini (Cinnamon sticks) 2
- Tez patta (Bay leaf) 2
- Cooking oil 3-4 tbs
- Pyaz (Onion) sliced 1 medium
- Mutton with bones ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Himalayan pink salt 1 & ½ tsp or to taste
- Dahi (Yogurt) whisked ¼ Cup
- Water 1.5 litre
- Water 1-2 Cups
- Kali mirch (Black pepper) crushed
Tarkeeb:
Mortal & pestle mein zeera,laung,sabut dhania,sabut kali mirch,badi elaichi,darchini aur tez patta dal ker ache tarhan crush ker lein.
Malmal ka kapra mein crushed spices dal ker potli bana lein & side per rakh dein.
Pot mein cooking oil aur pyaz dal dein aur light golden ho janay tak fry ker lein.
Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
Adrak lehsan paste,haldi powder aur pink salt dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
Dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein.
Pani aur spices potli dal ker ubal lein aur dhak ker halki ancch per 60-90 minutes kliya paka lein.
Potli ko remove ker lein,pani dal ker ache tarhan mix karein aur ubal anay dein aur few minutes kliya halki ancch per paka lein ta ka oil upper ajaye.
Kali mirch crushed dal ker serve karein!
