Ingredients:
- Mutton mix boti 750 gms
- Pyaz (Onion) sliced 1 large
- Namak (Salt) 1 tsp or to taste
- Darchini (Cinnamon sticks) 2
- Hari elaichi (Green cardamom) 2
- Adrak (Ginger) julienne 1 inch piece
- Pani (Water) 1 & ½ Cups or as required
- Cooking oil 1/4 Cup
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Hari mirch (Green chillies) 3-4
- Dhania powder (Coriander powder) roasted & crushed ½ tbs
- Dahi (Yogurt) whisked 1 Cup
- Safed mirch powder (White pepper powder) 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander)
Directions:
In wok,add mutton mix boti,onion,salt,cinnamon sticks,green cardamom,ginger,water and mix well,bring it to boil,cover partially and cook on low flame 40-50 minutes or until meat is tender then cook until water is reduced.
Add cooking oil,ginger garlic paste,cumin seeds and mix well.
Add green chilies and mix well.
Add coriander seed and mix well then cook on high flame for 8-10 minutes
Add yogurt,white pepper powder,black pepper crushed,mix well and cook until oil separates.
Add fresh coriander.
Garnish with ginger,fresh coriander & serve!
Ajza:
- Mutton mix boti 750 gms
- Pyaz (Onion) sliced 1 large
- Namak (Salt) 1 tsp or to taste
- Darchini (Cinnamon sticks) 2
- Hari elaichi (Green cardamom) 2
- Adrak (Ginger) julienne 1 inch piece
- Pani (Water) 1 & ½ Cups or as required
- Cooking oil 1/4 Cup
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Hari mirch (Green chillies) 3-4
- Dhania powder (Coriander powder) roasted & crushed ½ tbs
- Dahi (Yogurt) whisked 1 Cup
- Safed mirch powder (White pepper powder) 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander)
Directions:
Karhai mein mutton mix boti,pyaz,namak,darchini,hari elaichi,adrak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur halki ancch per 40-50 minutes ya ghost gul janay tak paka lein phir pani sukh janay tak paka lein.
Cooking oil,adrak lehsan paste aur zeera dal ker ache tarhan mix karein.
Hari mirch dal ker ache tarhan mix ker lein.
Sabut dhania dal ker ache tarhan mix karein phir tez ancch per 8-10 minutes kliya paka lein.
Dahi,safed mirch powder aur kali mirch crushed dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
Hara dhania dal dein.
Adrak aur hara dhania sa garnish ker ka serve karein.
