A mutton recipe that comes out unexpectedly delicious. Give it a try and enjoy your time with friends and family. #HappyCookingToYou #FoodFusion #happycookingtoyou #digitalammi #pakistanicooking
Ingredients:
-Pyaz (Onion) 3 large
-Hari mirch (Green chillies) 3-4
-Water ¼ Cup
-Dahi (Yogurt) 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Sugar ½ tsp
-Himalayan pink salt 2 tsp or to taste
-Mutton mix boti 800g (Shank pieces)
-Khashkhash (Poppy seeds) 1 & ½ tbs
-Kaju (Cashew nuts) 15-16
-Water ¼ Cup
-Desi ghee (Clarified butter) ½ Cup
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 3-4
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
-Tez patta (Bay leaves) 2
-Water 2 Cups or as required
-Sukhi lal mirch (Dried red chillies) 5-6
-Water ½ Cup
-Kewra water 1 tsp
-Garam masala powder ½ tsp
Directions:
-In a blending jug,add onion,green chillies,water,blend well & set aside.
-In a bowl,add yogurt,blended paste,ginger garlic paste,black pepper powder,sugar,pink salt & whisk well.
-Add mutton & mix well,cover with cling film & marinate for 4 hours in refrigerator.
-In a spice grinder,add poppy seeds,cashew nuts & grind well.
-Add water,blend well & set aside.
-In a pot,add clarified butter & let it melt.
-Add cloves,green cardamom,black cardamom,cinnamon sticks,black peppercorns,ginger garlic,bay leaves & mix well.
-Add marinated mutton,mix well & cook on medium flame for 4-5 minutes.
-Add water & mix well,cover & cook on low flame until meat is tender (40-45 minutes).
-Add poppy & cashew paste,dried red chillies & mix well,cover & cook on medium flame for 8-10 minutes.
-Add water,kewra water,garam masala powder & mix well,cover & cook on low flame for 4-5 minutes & serve!
