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Mutton Potli Pulao

One of the most amazing aromatic mutton potli pulao recipe. Give it a try and share the good times with your family and friends. For best results use #FalakRice #happycookingtoyou #FoodFusion #pakistanicooking #araywahh #digitalammi

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Ingredients:

-Badiyan ka phool (Star anise) 2

-Saunf (Fennel seeds) 1 & ½ tbs

-Sabut dhania (Coriander seeds) 2 & ½ tbs

-Javitri (Mace) 1 blade

-Sabut kali mirch (Black peppercorns) 1 tsp

-Zeera (Cumin seeds) ½ tbs

-Darchini (Cinnamon sticks) 2-3

-Badi elaichi (Black cardamom) 2

-Tez patta (Bay leaves) 2-3

-Pyaz (Onion) 1 medium

-Mutton mix boti 750g

-Water 5-6 Cups or as required

-Lehsan (Garlic) crushed ½ tbs

-Adrak (Ginger) crushed ½ tbs

-Himalayan pink salt ½ tbs or to taste

-Falak Extreme Basmati Rice 500g

-Water as required

-Ghee (Clarified butter) ½ Cup

-Pyaz (Onion) sliced 2 medium

-Darchini (Cinnamon sticks) 2

-Badiyan ka phool (Star anise) 2

-Zeera (Cumin seeds) 1 tsp

-Hari elaichi (Green cardamom) 3-4

-Laung (Cloves) 3-4

-Sabut kali mirch (Black peppercorns) 8-10

-Adrak (Ginger) crushed 1 tbs

-Lehsan (Garlic) crushed 1 tbs

-Hari mirch (Green chilli) crushed 1 tbs

-Dahi (Yogurt) whisked ½ Cup

-Lal mirch (Red chilli) crushed 1 tsp or to taste

-Himalayan pink salt ½ tbs or to taste (if required)

-Lemon juice 1 tbs

-Tamatar (Tomato) sliced 1 medium

-Hari mirch (Green chillies) slit 5-6

-Pyaz (Onion) fried

 

Directions:

-On muslin cloth,add star anise,fennel seeds,coriander seeds,mace,black peppercorns,cumin seeds, cinnamon sticks,black cardamom,bay leaves,onion & tie to make a bouquet garni & set aside.

-In a pot,add mutton,water,mix well & bring it to boil.

-Remove scum,add garlic,ginger,pink salt,prepared bouquet garni & mix well,cover & cook on low flame until meat is tender (45-50 minutes).

-Remove & discard bouquet garni & 3 & ½ cups of stock should remain & set aside.

-In a bowl,add rice,water,wash thoroughly & soak for 1 hour then strain soaked rice & set aside.

-In a pot,add clarified butter & let it melt.

-Add onion & fry on medium flame until light golden.

-Add cinnamon sticks,star anise,cumin seeds,green cardamom,cloves,black peppercorns & mix well.

-Add ginger,garlic,green chilli crushed,mix well & cook for a minute.

-Add yogurt,red chilli crushed,mix well & cook until oil separates.

-Add cooked meat along with its stock,mix well & bring it to boil.

-Add soaked rice & mix well.

-Add salt,lemon juice,mix well & cook until water is reduced (1-2 minutes).

-Add tomato slices,green chillies,cover with kitchen cloth & lid,place heat diffuser/flat griddle (tawa) and steam cook on low flame for 10-12 minutes

-Garnish with fried onion & serve!

 

Recipe By: Kanwal Mohsin

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