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Ingredients:
- Ghee ½ cup
- Onion 2 (grinded)
- Garlic 1- ½ tbs
- Ginger 1tbs
- Trotters 6
- Red chili powder 1 & ½ tbs
- Salt 2tsp or to taste
- Turmeric powder 1tsp
- Yogurt 1cup
- Water 6-7 cups
- Whole spice powder ½ tbs
- Fresh coriander (for garnishing)
- Green chilies (for garnishing)
- Ginger (julienne) (for garnishing)
- Lemon wedges
Directions:
Wash and clean trotters.
Take a large pot, heat ghee and add onion (grinded), fry until light brown.
Add ginger paste, garlic paste and sauté for 2-3 minutes.
Add trotters and give it a good mix and fry for 1-2 minutes.
Add red chili powder, salt and turmeric powder and sauté for 5 minutes.
Add yogurt and mix well until oil separates.
Now add 6-7 cups of water and cook on low flame until done around 3-4 hour.
Add whole spice powder and put it on simmer for 10 minutes or until desired consistency.
Mutton paye is ready, garnish with fresh coriander, green chilies and ginger.
Published: Thursday - 22nd/Sep/2016
