Ingredients:
- Mutton leg preferably front leg (Dasti) 1.5 kg
- Kacha papita (Raw papaya) paste 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) ½ tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Lemon juice 1-2 tbs
- Cooking oil ½ Cup
- Hari mirch (Green chillies) sliced 7-8
- Lehsan (Garlic) 6-7 cloves
- Laung (Cloves) 3-4
- Sabut kali mirch (Black peppercorns) ½ tsp
- Badi elaichi (Black cardamom) 1
- Tez patta (Bay leaves) 2
- Pyaz (Onion) grated 1 large
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Safed mirch powder (White pepper powder) 1 tsp
- Zeera (Cumin seeds) roasted & crushed 2 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) ½ tbs or to taste
- Dahi (Yogurt) whisked ½ Cup
- Cream ½ Cup
- Pakola Full cream Milk 2 Cups
- Eaichi powder (Cardamom powder) ½ tsp
- Garam masala powder 1 tsp
- Lemon slices
- Hari mirch (Green chilli) sliced
- Hara dhania (Fresh coriander) chopped
- Pyaz (Onion) rings
- Koyla (Charcoal) for smoke
Directions:
Make deep cuts on mutton shoulder with the help of knife & cut the joint.
In a bowl,add mutton shoulder,raw papaya paste,ginger garlic paste,salt,turmeric powder and lemon juice,rub evenly and prick with fork on both sides,cover & marinate for 1 hour (room temperature).
In a wok,add cooking oil,green chillies,garlic & mix well.
Add marinated mutton leg/dasti & cook on medium flame from both sides until golden brown & set aside.
In the same wok,add cloves,black peppercorns,black cardamom,bay leaves & mix well.
Add onion,mix well & cook until golden brown.
Add ginger garlic paste & mix well.
Add white pepper powder,cumin seeds,black pepper powder,salt & mix well.
Add on low flame,add yogurt,mix well & cook until oil separates (2-3 minutes).
Add cream,mix well & cook on low flame for 2-3 minutes.
Add milk & whisk well.
Add cardamom powder,garam masala powder & whisk well.
Add fried mutton leg/dasti & pour gravy,cover & cook on low flame until tender (1 & ½ hour ),rotate & flip in between.
Garnish with lemon slices,green chilli,fresh coriander & onion rings.
Give coal smoke for 2-3 minutes & serve.
Ajza:
- Mutton leg preferably front leg (Dasti) 1.5 kg
- Kacha papita (Raw papaya) paste 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) ½ tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Lemon juice 1-2 tbs
- Cooking oil ½ Cup
- Hari mirch (Green chillies) sliced 7-8
- Lehsan (Garlic) 6-7 cloves
- Laung (Cloves) 3-4
- Sabut kali mirch (Black peppercorns) ½ tsp
- Badi elaichi (Black cardamom) 1
- Tez patta (Bay leaves) 2
- Pyaz (Onion) grated 1 large
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Safed mirch powder (White pepper powder) 1 tsp
- Zeera (Cumin seeds) roasted & crushed 2 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) ½ tbs or to taste
- Dahi (Yogurt) whisked ½ Cup
- Cream ½ Cup
- Pakola Full cream Milk 2 Cups
- Eaichi powder (Cardamom powder) ½ tsp
- Garam masala powder 1 tsp
- Lemon slices
- Hari mirch (Green chilli) sliced
- Hara dhania (Fresh coriander) chopped
- Pyaz (Onion) rings
- Koyla (Charcoal) for smoke
Directions:
Dasti per knife ki madad sa deep cuts laga lein & joint mein cut laga lein.
Bowl mein dasti,kacha papita paste,adrak lehsan paste,namak,haldi powder aur lemon juice dal ker evenly rub ker lein aur fork ki madad sa dono sides per prick ker lein,dhak dein aur 1 hour kliya room temperature per marinate ker lein.
Karahi mein cooking oil,hari mirchein aur lehsan dal ker ache tarhan mix karein.
Marinated mutton leg/dasti dal dein aur darmiyani ancch per dono sides sa golden brown hunay tak paka lein & side per rakh dein.
Us he karahi mein laung,sabut kali mirch,badi elaichi aur tez patta dal ker ache tarhan mix karein.
Pyaz dal ker ache tarhan mix karein aur golden brown ho janay tak paka lein.
Adrak lehsan dal ker ache tarhan mix karein.
Safed mirch powder,zeera,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
Halki ancch per dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).
Cream dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
Doodh dal ker ache tarhan whisk ker lein.
Elaichi powder aur garam masala powder dal ker ache tarhan whisk ker lein.
Fried mutton leg/dasti dal ker upper sa gravy dal dein aur dhak ker halki ancch per gul janay tak paka lein (1 & ½ hour) & bech bech mein rotate & flip ker lein.
Lemon slices,hari mirch,hara dhania aur pyaz rings sa garnish ker lein.
2-3 minutes kliya koyla ka dhuwan dein & serve karein!
