Ingredients:
- Lehsan (Garlic) 4-5 cloves
- Pyaz (Onion) fried ¼ Cup
- Adrak (Ginger) 1 inch piece
- Podina (Mint leaves) handful
- Hara dhania (Fresh coriander) handful
- Bread slices 2
- Mutton qeema (Mutton mince) ½ kg
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Paprika powder 1 tsp
- Garam masala powder 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Lemon juice 1 tbs
- Anda (Egg) 1
- Cooking oil for frying
Directions:
In chopper,add garlic,fried onion,ginger,mint leaves,fresh coriander,bread slices and chop well.
Add mutton mince,turmeric powder,coriander powder,cumin seeds,salt,paprika powder,garam masala powder,black pepper powder,lemon juice,egg and chop until well combined.
Grease hands with oil,take a mixture and make cutlets of equal sizes (makes 14-15).
Can be stored for up to 1 month in freezer.
In frying pan,heat cooking oil and fry cutlets from both sides.
Ajza:
- Lehsan (Garlic) 4-5 cloves
- Pyaz (Onion) fried ¼ Cup
- Adrak (Ginger) 1 inch piece
- Podina (Mint leaves) handful
- Hara dhania (Fresh coriander) handful
- Bread slices 2
- Mutton qeema (Mutton mince) ½ kg
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Paprika powder 1 tsp
- Garam masala powder 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Lemon juice 1 tbs
- Anda (Egg) 1
- Cooking oil for frying
Directions:
Chopper mein lehsan,fried pyaz,adrak,podina,hara dhania aur bread slices dal ker ache tarhan chop ker lein.
Mutton qeema,haldee powder,dhania powder,zeera,namak,paprika powder,garam masala powder,kali mirch powder,lemon juice aur anda dal dein aur ache tarhan chop ker lein.
Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka cutlets tayyar ker lein (makes 14-15).
1 month tak freezer mein store ker saktay han.
Frying pan mein cooking oil garam karein aur cutlets ko dono sides sa fry ker lein.
