Ingredients:
- Pyaz (Onion) 1 medium
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) 8-10 cloves
- Hari mirch (Green chillies) 2-3
- Podina (Mint leaves) 2 tbs
- Hara dhania (Fresh coriander) 2-3 tbs
- Mutton qeema (Mince) ½ kg
- Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) ½ tbs or to taste
- Garam masala powder 1 tsp
- Cooking oil 2-3 tbs
- Water ½ Cup or as required
Directions:
In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
In wok,add cooking oil and place kababs.
Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown.
Ajza:
- Pyaz (Onion) 1 medium
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) 8-10 cloves
- Hari mirch (Green chillies) 2-3
- Podina (Mint leaves) 2 tbs
- Hara dhania (Fresh coriander) 2-3 tbs
- Mutton qeema (Mince) ½ kg
- Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) ½ tbs or to taste
- Garam masala powder 1 tsp
- Cooking oil 2-3 tbs
- Water ½ Cup or as required
Directions:
Chopper mein pyaz,adrak,lehsan,hari mirchein,podina aur hara dhania dal ker ache tarhan chop ker lein.
Mutton qeema,sabut dhania,zeera,lal mirch powder,haldee powder,lal mirch crushed,namak aur garam masala powder dal ker ache tarhan chop ker lein.
Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 18-20).
Karhai mein cooking oil aur kabab dal dein.
Pani dal ker ubal anay dein aur dhak ker halki ancch per 15-18 minutes kliya paka lein (is point per 1 month tak freezer mein store ker saktay han) phir tez ancch per golden brown hunay tak paka lein.
