Ingredients:
- Maida (All-purpose flour) sifted 3 Cups
- Namak (Salt) 1 & ½ tsp or to taste
- Ghee melted 2 tbs
- Anda (Egg) 1
- Water 1 & ½ Cup or as required
- Cooking oil 2 tbs
- Pyaz (Onion) chopped 2 medium
- Chicken qeema (Mince) 500g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Lal mirch (Red chilli) crushed ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
- Hari mirch (Green chillies) chopped 2-3
- Water ½ Cup or as required
- Anday (Eggs) 5
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Tamatar (Tomato) deseeded & chopped 1 medium
- Hara pyaz (Green onion) chopped 1 Cup
- Hara dhania (Fresh coriander) chopped ½ Cup
- Ghee melted
Directions:
In a bowl,add all-purpose flour,salt,ghee,egg and mix well.
Gradually add water and knead until dough is formed,grease with melted ghee,cover & let it rest for 35-40 minutes.
In a wok,add cooking oil,onion and saute until translucent.
Add chicken mince & mix well until it changes color.
Add ginger garlic paste and mix well.
Add turmeric powder,salt,red chilli powder,red chilli crushed,cumin seeds,green chillies,mix well and cook for 2-3 minutes.
Add water and mix well,cover & cook on low flame for 8-10 minutes then cook on high flame until dries up & let it cool.
In a bowl,add eggs,black pepper powder,salt and whisk well.
Add tomato,green onion,fresh coriander & mix well.
Now add cooked chicken mince,mix well and set aside.
Grease hands with melted ghee and knead dough again for 8-10 minutes.
Take a small dough (100g),make a ball and apply melted ghee and roll out with the help of rolling pin.
Add chicken & egg mixture in the center of dough & fold all the sides (makes 8).
On girddle,place paratha,brush melted ghee & fry on medium flame from all sides until golden brown.
Cut into desired pieces & serve!
Ajza:
- Maida (All-purpose flour) sifted 3 Cups
- Namak (Salt) 1 & ½ tsp or to taste
- Ghee melted 2 tbs
- Anda (Egg) 1
- Water 1 & ½ Cup or as required
- Cooking oil 2 tbs
- Pyaz (Onion) chopped 2 medium
- Chicken qeema (Mince) 500g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Lal mirch (Red chilli) crushed ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
- Hari mirch (Green chillies) chopped 2-3
- Water ½ Cup or as required
- Anday (Eggs) 5
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Tamatar (Tomato) deseeded & chopped 1 medium
- Hara pyaz (Green onion) chopped 1 Cup
- Hara dhania (Fresh coriander) chopped ½ Cup
- Ghee melted
Directions:
Bowl mein maida,namak,ghee aur anda dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,melted ghee sa grease karein aur dhak ker 35-40 minutes kliya rakh dein.
Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein.
Chicken qeema dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste dal ker ache tarhan mix karein.
Haldee powder,namak,lal mirch powder,lal mirch crushed,zeera aur hari mirch dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein & thanda ker lein.
Bowl mein anda,kali mirch powder aur namak dal ker ache tarhan whisk ker lein.
Tamatar,hara pyaz aur hara dhania dal ker ache tarhan mix karein.
Ab cooked chicken qeema shamil karein aur ache tarhan mix ker lein & side per rakh dein.
Haathon ko melted ghee sa grease karein aur dough ko dubara 8-10 minutes kliya ghond lein.
Chota dough (100g) lein aur ball bana lein,melted ghee laga ker rolling pin ki madad sa bail lein.
Chicken & egg mixture dal ker tamam sides ko fold ker lein (makes 8).
Tawa per paratha rakh ker melted ghee laga lein aur tamam sides sa darmiyani ancch per golden brown hunay tak ghee mein fry ker lein.
Desired pieces mein cut ker ka serve karein!
