Ingredients:
- Zeera (Cumin seeds) 1 tbs
- Hari elaichi (Green cardamom) 7-8
- Laung (Cloves) 9-10
- Javitri (Mace) 1 blade
- Sabut lal mirch (Button red chillies) 5-6
- Kaju (Cashew nuts) 9-10
- Lehsan (Garlic) cloves 12-15
- Hari mirch (Green chillies) 3-4
- Lemon juice 1 & ½ tbs
- Sarson ka tel (Mustard oil) 1 tbs
- Olper’s Cheddar cheese grated 3 tbs
- Olper’s cream ¼ Cup
- Dahi (Yogurt) hung 3 tbs
- Safed mirch powder (White pepper powder) ½ tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Boneless chicken cut in strips 750g
- Hara dhania (Fresh coriander) chopped 2 tbs
- Koyla (Charcoal) for smoke
- Sarson ka tel (Mustard oil) 2 tbs or as required
Directions:
In a frying pan,add cumin seeds,green cardamom,cloves,mace,button red chillies,cashew nuts & dry roast until fragrant.
Let it cool.
In a spice mixes,add roasted spices & grind well.
Add garlic,green chillies,lemon juice,mustard oil,cheddar cheese & grind to make a thick paste & set aside.
In a bowl,add cream,yogurt,white pepper powder,salt,black pepper powder,ground paste & whisk well.
Add chicken & mix well.
Add fresh coriander & mix well,cover & marinate for 2-4 hours.
Give coal smoke for 2 minutes.
Skew marinated chicken stripes on wooden skewers (makes 8).
Grease cast iron grill pan with mustard oil & grill or pan fry chicken skewers on low flame until done (6-8 minutes).
Garnish with lemon,fresh coriander & serve!
Ajza:
- Zeera (Cumin seeds) 1 tbs
- Hari elaichi (Green cardamom) 7-8
- Laung (Cloves) 9-10
- Javitri (Mace) 1 blade
- Sabut lal mirch (Button red chillies) 5-6
- Kaju (Cashew nuts) 9-10
- Lehsan (Garlic) cloves 12-15
- Hari mirch (Green chillies) 3-4
- Lemon juice 1 & ½ tbs
- Sarson ka tel (Mustard oil) 1 tbs
- Olper’s Cheddar cheese grated 3 tbs
- Olper’s cream ¼ Cup
- Dahi (Yogurt) hung 3 tbs
- Safed mirch powder (White pepper powder) ½ tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Boneless chicken cut in strips 750g
- Hara dhania (Fresh coriander) chopped 2 tbs
- Koyla (Charcoal) for smoke
- Sarson ka tel (Mustard oil) 2 tbs or as required
Directions:
Frying pan mein zeera,hari elaichi,laung,javitri,sabut lal mirch aur kaju dal ker khushbu anay tak dry roast ker lein.
Thanda ker lein.
Spice mixer mein roasted spices dal ker ache tarhan grind ker lein.
Lehsan,hari mirchein,lemon juice,sarson ka tel aur cheddar cheese dal dein aur ache tarhan grind ker ka thick paste tayyar ker lein & side per rakh dein.
Bowl mein cream,dahi,safed mirch powder,namak,kali mirch powder aur ground paste dal ker ache tarhan whisk ker lein.
Chicken dal ker ache tarhan mix karein.
Hara dhania dal ker ache tarhan mix karein aur dhak ker 2-4 hours kliya marinate ker lein.
2 minutes kliya koyla ka dhuwan dein.
Marinated chicken strips ko wooden skewers per laga lein (makes 8).
Cast iron grill pan ko sarson ka tel sa grease karein aur chicken skewers ko halki ancch per grill or pan fry ker lein (6-8 minutes).
Lemon aur hara dhania dal ker serve karein.
