Ingredients:
- Chicken ½ kg
- Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) ½ tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Lemon juice 1 & ½ tbs
- Dahi (Yogurt) 3 tbs
- Kaju (Cashew nuts) 9-10
- Badam (Almonds) 9-10
- Khopra (Desiccated coconut) 1 tbs
- Hari mirch (Green chilli) 1
- Pyaz (Onion) fried 2 tbs
- Hara dhania (Fresh coriander) 1 tbs
- Podina (Mint leaves) 5-6 leaves
- Water 2-3 tbs or as required
- Cooking oil ¼ Cup
- Sabut kali mirch (Black peppercorns) 8-9
- Laung (Cloves) 3-4
- Zeera (Cumin seeds) 1 tsp
- Hari elaichi (Green cardamom) 2-3
- Badi elaichi (Black cardamom) 1
- Tez paat (Bay leaves) 2
- Dahi (Yogurt) whisked ½ Cup (room temperature)
- Water 1 Cup or as required
- Garam masala powder 1 tsp
- Pyaz (Onion) fried 2-3 tbs
- Cream ½ Cup (room temperature)
- Hari mirch (Green chilli) 1-2
- Hara dhania (Fresh coriander) chopped 2 tbs
- Kaju (Cashew nuts)
- Badam (Almonds)
Directions:
In a bowl,add chicken,ginger garlic,red chilli powder,turmeric powder,coriander powder,cumin seeds,salt,lemon juice and mix well,cover & marinate for 30 minutes.
In spice mixer,add yogurt,cashew nuts,almonds,desiccated coconut,green chilli,fried onion,fresh coriander,mint leaves and blend well.
Add water and blend to make a paste & set aside.
In a wok,add cooking oil,black peppercorns,cloves,cumin seeds,green cardamom,black cardamom,bay leaves and mix well.
Now add marinated chicken and mix well for 2-3 minutes,cover and cook on low flame for 5 minutes.
Add ground paste,mix well and cook for 4-5 minutes.
Add yogurt,mix well and cook on high flame until oil separates (4-5 minutes).
Add water and mix well.
Add garam masala powder,fried onion,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
Turn flame to low heat,add cream and mix well.
Add green chilli,fresh coriander and mix well,cover and simmer on low flame for 2-3 minutes.
Garnish with cashew nuts,almonds & serve!
Ajza:
- Chicken ½ kg
- Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) ½ tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Lemon juice 1 & ½ tbs
- Dahi (Yogurt) 3 tbs
- Kaju (Cashew nuts) 9-10
- Badam (Almonds) 9-10
- Khopra (Desiccated coconut) 1 tbs
- Hari mirch (Green chilli) 1
- Pyaz (Onion) fried 2 tbs
- Hara dhania (Fresh coriander) 1 tbs
- Podina (Mint leaves) 5-6 leaves
- Water 2-3 tbs or as required
- Cooking oil ¼ Cup
- Sabut kali mirch (Black peppercorns) 8-9
- Laung (Cloves) 3-4
- Zeera (Cumin seeds) 1 tsp
- Hari elaichi (Green cardamom) 2-3
- Badi elaichi (Black cardamom) 1
- Tez paat (Bay leaves) 2
- Dahi (Yogurt) whisked ½ Cup (room temperature)
- Water 1 Cup or as required
- Garam masala powder 1 tsp
- Pyaz (Onion) fried 2-3 tbs
- Cream ½ Cup (room temperature)
- Hari mirch (Green chilli) 1-2
- Hara dhania (Fresh coriander) chopped 2 tbs
- Kaju (Cashew nuts)
- Badam (Almonds)
Directions:
Bowl mein chicken,adrak lehsan,lal mirch powder,haldee powder,dhania powder,zeera,namak aur lemon juice dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Spice mixer mrein dahi,kaju,badam,khopra,hari mirch,fried pyaz,hara dhania aur podina dal ker ache tarhan blend ker lein.
Pani dal dein aur blend ker ka paste tayyar ker lein & side per rakh dein.
Karhai mein cooking oil,sabut kali mirch,laung,zeera,hari elaichi,badi elaichi aur tez paat dal ker ache tarhan mix karein.
Ab marinated chicken dal ker 2-3 inutes kliya ache tarhan mix karein aur dhak ker halki ancch per 5 minutes kliya paka lein.
Ground paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Dahi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (4-5 minutes).
Pani shmail karein aur ache tarhan mix karein.
Garam masala powder aur fried pyaz dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
Chulhay ki ancch halki ker dein aur cream dal ker ache tarhan mix ker lein.
Hari mirch aur hara dhania dal ker mix karein aur halki ancch per 2-3 minutes kliya dum per rakh dein.
Kaju aur badam sa garnish ker ka serve karein!
