Ingredients:
-Falak Extreme Basmati Rice soaked 500g
-Water as required
Prepare Mince Balls:
-Chicken boneless cubes 400g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) 5-6
-Pyaz (Onion) fried 2 tbs
-Maida (All-purpose flour) 2 tbs
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Falak Pink Salt ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tbs
-Hara dhania (Fresh coriander) 2 tbs
-Boiling water as required
-Cooking oil 1-2 tbs
-Cooking oil 1 tbs
-Badam (Almonds) soaked & peeled 22-25
Prepare Pulao:
-Sabut dhania (Coriander seeds) crushed 2 tbs
-Saunf (Fennel seeds) crushed 2 tbs
-Zeera (Cumin seeds) 1 & ½ tbs
-Ghee (Clarified Butter) ½ Cup
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 1 tsp
-Hari elaichi (Green cardamom) 3-4
-Badiyan ka phool (Star anise) 2
-Laung (Cloves) 3-4
-Tamatar (Tomatoes) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Pyaz (Onion) fried ½ Cup
-Dahi (Yogurt) whisked ¾ Cup
-Falak Pink Salt ½ tbs
-Lemon juice 1 tbs
-Stock cubes 2 (optional)
Prepare Dough:
-Lukewarm water 1 & ½ Cup
-Sugar 2 & ½ tsp
-Khameer (Instant yeast) 1 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Falak Pink Salt 1 tsp or to taste
-Cooking oil 1 tbs
-Cooking oil 1 tsp
Assembling:
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Pyaz (Onion) fried
-Hari mirch (Green chillies) 3-4
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 2 tbs
-Til (Sesame seeds) white & black
Directions:
-In a bowl,add rice,water,wash thoroughly & soak for 20 minutes then strain soaked rice & set aside.
Prepare Mince Balls:
-In a chopper,add chicken,ginger garlic paste,green chillies,fried onion,all-purpose flour,coriander seeds,pink salt,cumin powder,fresh coriander & chop well.
-Grease hands with cooking oil,take small quantity of mixture (10g),make balls of equal sizes (makes 48-50).
-In boiling water,add prepared mince balls & bring it to boil,cover & cook on medium flame for 3-4 minutes then strain mince balls & set aside.Reserve stock water for later use.
-In a frying pan,add cooking oil & fry mince balls on medium flame until golden & set aside.
-In the same frying pan,add cooking oil,almonds & fry on medium flame for 2 minutes & reserve for later use.
Prepare Pulao:
-In a bowl,add coriander seeds,fennel seeds,cumin seeds,mix well & set aside.
-In a pot,add clarified butter & let it melt.
-Add black cardamom,cinnamon sticks,black peppercorns,green cardamom,star anise,cloves & mix well.
-Add tomatoes & mix well.
-Add ginger garlic paste,mix well & cook for a minute.
-Add green chilli paste,fried onion,mix well & cook until tomatoes are soft.
-Add yogurt,prepared spices,pink salt,mix well & cook on medium flame for 2-3 minutes.
-Add lemon juice,mix well & cook until oil separates.
-Add stock cubes & mix well.
-Reserve 1/3rd gravy masala for layering.
-In remaining gravy masala,add reserved stock water,mix well & bring it to boil.
-Add soaked rice,mix well & bring it to boil,cover & steam cook on low flame until 80% done & set aside.
Prepare Dough:
-In a jug,add lukewarm water,sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
-In a bowl,add all-purpose flour,pink salt & mix well.
-Add cooking oil & mix well until it crumbles.
-Gradually add yeast mixture,mix well & knead until dough is formed.
-Add cooking oil & knead again,cover & let it proof for 1 hour (warm place).
-Sprinkle dry flour & knead dough again until smooth.
-Sprinkle dry flour & roll out with the help of rolling pin.
Assembling:
-On a bowl,place rolled dough,add fried mince balls,reserved gravy masala,fried almonds,cooked rice,fresh coriander,mint leaves,fried onion,green chillies,cooked rice & press gently,fold the edges to close then flip on baking tray.
-In egg yolk,add milk & whisk well.
-Apply on dough with the help of brush & sprinkle sesame seeds.
-Bake in preheated oven at 180C for 15 minutes (on both grills).
-Carefully cut the dough & serve with raita or salad.
Ajza:
-Falak Extreme Basmati Rice soaked 500g
-Water as required
Prepare Mince Balls:
-Chicken boneless cubes 400g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) 5-6
-Pyaz (Onion) fried 2 tbs
-Maida (All-purpose flour) 2 tbs
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Falak Pink Salt ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tbs
-Hara dhania (Fresh coriander) 2 tbs
-Boiling water as required
-Cooking oil 1-2 tbs
-Cooking oil 1 tbs
-Badam (Almonds) soaked & peeled 22-25
Prepare Pulao:
-Sabut dhania (Coriander seeds) crushed 2 tbs
-Saunf (Fennel seeds) crushed 2 tbs
-Zeera (Cumin seeds) 1 & ½ tbs
-Ghee (Clarified Butter) ½ Cup
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 1 tsp
-Hari elaichi (Green cardamom) 3-4
-Badiyan ka phool (Star anise) 2
-Laung (Cloves) 3-4
-Tamatar (Tomatoes) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Pyaz (Onion) fried ½ Cup
-Dahi (Yogurt) whisked ¾ Cup
-Falak Pink Salt ½ tbs
-Lemon juice 1 tbs
-Stock cubes 2 (optional)
Prepare Dough:
-Lukewarm water 1 & ½ Cup
-Sugar 2 & ½ tsp
-Khameer (Instant yeast) 1 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Falak Pink Salt 1 tsp or to taste
-Cooking oil 1 tbs
-Cooking oil 1 tsp
Assembling:
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Pyaz (Onion) fried
-Hari mirch (Green chillies) 3-4
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 2 tbs
-Til (Sesame seeds) white & black
Directions:
-Bowl mein chawal aur pani dal ker thoroughly wash ker lein aur 20 minutes kliya bhego dein phir soaked chawal ko strain ker lein & side per rakh dein.
Prepare Mince Balls:
-Chopper mein chicken,adrak lehsan paste,hari mirchei,fried pyaz,maida,sabut dhania,pink salt,zeera powder aur hara dhania dal ker ache tarhan chop ker lein.
-Haathon ko oil sa grease karein,mixture ki small quantity (10g) lein aur ek jaisay sizes ka balls bana lein (makes 48-50).
-Boiling water mein tayyar mince balls dal ker ubal lein aur dhak ker darmiyani ancch per 3-4 minutes kliya paka lein phir strain ker ka side per rakh dein.Stock ko bad mein use kernay kliya side per rakh dein.
-Frying pan mein cooking oil dal dein aur mince balls ko darmiyani ancch per golden ho janay tak fry ker lein & side per rakh dein.
-Us he frying pan mein cooking oil aur badam dal dein aur darmiyani ancch per 2 minutes kliya fry ker lein & bad mein use kernay kliya side per rakh dein.
Prepare Pulao:
-Bowl mein sabut dhania,saubf aur zeera dal ker ache tarhan mix karein & side per rakh dein.
-Pot mein ghee dal ker melt ker lein.
-Badi elaichi,darchini,sabut kali mirch,hari elaichi,badiyan ka phool aur laung dal ker ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix karein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Hari mirch paste aur fried pyaz dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein.
-Dahi,tayyar spices aur pink salt dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Lemon juice dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein.
-Stock cubes dal ker ache tarhan mix karein.
-1/3rd gravy masala ko layering kliya nikal lein.
-Remaining gravy masala mein reserved stock dal ker ache tarhan mix karein aur ubal anay dein.
-Soaked chawal dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 80% done ho janay tak steam cook ker lein & side per rakh dein.
Prepare Dough:
-Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 5 minutes proof hunay kliya chor dein.
-Bowl mein maida aur pink salt dal ker ache tarhan mix ker lein.
-Cooking oil dal dein aur crumble ho janay tak ache tarhan mix karein.
-Thora thora ker ka yeast mixture shamil karein aur ghond ker dough tayyar ker lein.
-Cooking oil dal ker dubara ghond lein aur dhak ker 1 hour garam jagha per proof hunay kliya rakh dein.
-Maida chirak dein aur dough ko smooth hunay tak dubara ghond lein.
-Maida chirak dein aur rolling pin ki madad sa bail lein.
Assembling:
-Bowl mein rolled dough rakh dein,fried mince balls,reserved gravy masala,fried badam,cooked chawal,hara dhania,podina,fried pyaz,hari mirchein aur cooked chawal dal ker gently press ler lein aur dough ka edges ko fold ker lein aur baking tray per flip ker lein.
-Anday ki zardi mein doodh dal ker ache tarhan whisk ker lein.
-Brush ki madad sa dough ka upper laga lein aur til chirak dein.
-Preheated oven mein 180C per 15 minutes kliya bake ker lein (on both grills).
-Dough ko cut ker lein,raita & salad ka saath serve karein.
