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Moroccan Chicken Soup

Winter special Moroccan Chicken Soup recipe for you. #happycookingtoyou #foodfusion #quickfoodrecipe #foodfusion #happycookingtoyou #araywahh

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Ingredients:

  • Tamatar (Tomatoes) 3-4 medium
  • Water ½ Cup
  • Tomato paste 2 tbs
  • Olive oil 2-3 tbs
  • Pyaz (Onion) chopped ½ Cup
  • Lehsan (Garlic) chopped 1 tbs
  • Adrak (Ginger) chopped ½ tbs
  • Boneless chicken small cubes 250g
  • Gajar (Carrot) chopped ½ Cup
  • Haldi powder (Turmeric powder) ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lal mirch (Red chilli) crushed ½ tsp
  • Himalayan pink salt 1 tsp or to taste
  • Darchini powder (Cinnamon powder) ¼ tsp
  • Paprika powder ½ tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Kali masoor daal (Black lentil gram) soaked ¼ Cup
  • Water 2 litres
  • Chicken stock cube 1
  • Safed chanay (Chickpeas) boiled 1 Cup
  • Vermicelli pasta ¼ Cup
  • Fresh parsley chopped

Directions:

In a saucepan,add tomatoes,water & bring it to boil,cover & cook on medium flame for 4-5 minutes.

Turn off the flame & blend well.

Turn on the flame,add tomato paste,whisk well & cook for 1-2 minutes & set aside.

In a pot,add olive oil,onion & mix well.

Add garlic,ginger & sauté for a minute.

Add chicken & mix well until it changes color.

Add carrot,turmeric powder,black pepper powder,red chilli crushed,pink salt,cinnamon powder, paprika powder,cumin powder,mix well & cook on medium flame for 1-2 minutes.

Add black lentil gram & mix well.

Add prepared tomato puree & mix well.

Add water & mix well.

Add chicken stock cube,mix well & bring it to boil,cover & cook on low flame for 35-40 minutes.

Add chickpeas,vermicelli pasta & mix well.

Add fresh parsley,cover & cook on low flame for 8-10 minutes.

Garnish with fresh parsley & serve hot!

Recipe By: Kanwal Mohsin

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