Ingredients:
- Moong daal (Yellow lentil) 1 Cup (soaked for 30 minutes)
- Water ¼ Cup or as required
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Chawal ka atta (Rice flour) 2 tbs
- Gajar (Carrots) chopped
- Corn kernels boiled
- Shimla mirch (Capsicum) chopped
- Pyaz (Onion) chopped
- Hara dhania (Fresh coriander) chopped
- Baking soda ¼ tsp
- Namak (Salt) to taste
- Kali mirch (Black pepper) crushed to taste
- Makhan (Butter) 2-3 tbs
- Shimla mirch (Capsicum) chopped
- Tamatar (Tomato) chopped
- Pyaz (Onion) chopped
- Hara dhania (Fresh coriander) chopped
- Makhan (Butter) melted
Directions:
In a blender jug,add yellow lentil,water & blend well.
Take out in a bowl & mix well until batter is fluffy (4-5 minutes) with the help of wooden spoon.
Add salt,turmeric powder,red chilli powder,cumin seeds & mix well.
Add rice flour & mix well for 2 minutes.
In a small jug,add carrot,corn kernels,capsicum,onion,fresh coriander,half quantity of lentil mixture, baking soda,salt,black pepper crushed & mix well.
In a frying pan,add butter & let it melt.
Pour lentil mixture & spread evenly,cover & cook on low flame for 4-5 minutes.
Add capsicum,tomato,onion,fresh coriander,press gently and flip.
Add melted butter and cook on medium flame for 2-3 minutes then flip again.
Make cuts & add melted butter in between the cuts.
Sprinkle fresh coriander & serve with tamarind sauce & green sauce!
Ajza:
- Moong daal (Yellow lentil) 1 Cup (soaked for 30 minutes)
- Water ¼ Cup or as required
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Chawal ka atta (Rice flour) 2 tbs
- Gajar (Carrots) chopped
- Corn kernels boiled
- Shimla mirch (Capsicum) chopped
- Pyaz (Onion) chopped
- Hara dhania (Fresh coriander) chopped
- Baking soda ¼ tsp
- Namak (Salt) to taste
- Kali mirch (Black pepper) crushed to taste
- Makhan (Butter) 2-3 tbs
- Shimla mirch (Capsicum) chopped
- Tamatar (Tomato) chopped
- Pyaz (Onion) chopped
- Hara dhania (Fresh coriander) chopped
- Makhan (Butter) melted
Directions:
Blender jug mein mong daal aur pani dal ker ache tarhan blend ker lein.
Bowl mein nikal len or wooden spoon ki madad sa batter k fluffu hojanay tak ache tarhan mix ker lein (4-5 minutes).
Namak,haldi powder,lal mirch powder aur zeera dal ker ache tarhan mix karein.
Chawal ka atta dal ker 2 minutes kliya ache tarhan mix ker lein.
Small jug mein gajar,corn kernels,shimla mirch,pyaz,hara dhania aur daal mixture ki half quantity,baking soda,namak aur kali mirch crushed dal ker ache tarhan mix ker lein.
Frying pan mein makhan dal ker melt karein.
Daal mixture dal ker evenly pheela lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
Shimla mirch,tamatar,pyaz aur hara dhania dal ker gently press karein aur flip ker lein.
Melted makhan dal dein aur darmiyani ancch per 2-3 minutes kliya paka lein phir dubara flip ker lein.
Cuts laga lein aur melted makhan ko cuts per dal dein.
Hara dhania dal ker Imli chutney & hari chutney ka saath serve karein!
