An Amazing treat for your taste buds, Moong Daal Seekh Kabab. #happycookingtoyou #foodfusion #digitalammi #araaywahh #digitalmom
Ingredients:
-Sabut moong daal (Green gram whole) 1 & ½ Cup (soaked overnight)
-Hari mirch (Green chillies) 2-3
-Pyaz (Onion) 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 4-5 cloves
-Lemon juice 1 tbs
-Dahi (Yogurt) 1 & ½ tbs
-Baisan (Gram flour) roasted 4-5 tbs
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Garam masala powder 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 1 tbs
-Maida (All-purpose flour) as required
-Water
-Cooking oil for frying
Directions:
-In a chopper,add green gram whole,green chillies,onion,ginger,garlic,lemon juice,yogurt & chop well.
-Take out in a bowl,add gram flour,cumin seeds,red chilli crushed,salt,garam masala powder,red chilli powder,coriander seeds,fresh coriander,mint leaves & mix until well combined,cover & let it rest for 8-10 minutes.
-Grease skewer with cooking oil & with the help of greased hand,take small quantity of mixture (40g),make a kabab & skew/thread on wooden skewer.
-On clean working surface,sprinkle all-purpose flour & coat kabab from all sides.
-Wet your hand with water & pat kababs lightly.
-On a griddle,add cooking oil & shallow fry kababs on low flame from all sides until golden brown (makes 10).
-Serve with raita or chutney!
